|
India Pale Ale (Tom's Hops)
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
63.15 |
6.34 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 3:32 PM |
| Notes: |
|
|
1056
|
American IPA
|
5.25 Gallons |
1.056 |
1.012 |
5.77 |
69.69 |
7.43 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.9 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/20/2024 12:36 AM |
| Notes: |
|
|
(34)FemmeFastAle(citra&mosaic)
|
American IPA
|
23 Litres |
1.067 |
1.01 |
7.48 |
37.26 |
5.15 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 1:29 PM |
Notes: golden naked oats sin moler:
(bajada de densidad inicial) y ajuste con 0.768 Kg de Dextrosa)
OG: 1.066 / 1.067
FG: 1.010
ABV: 7.35% // 7.48% |
|
|
Whatever
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.5 |
60.87 |
10.36 °L
|
500 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:03 AM |
| Notes: |
|
|
Erie IPA
|
American IPA
|
5.2 Gallons |
1.053 |
1.009 |
5.73 |
95.46 |
5.92 °L
|
500 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 2:52 AM |
| Notes: |
|
|
Best Coast IPA
|
American IPA
|
4 Gallons |
1.062 |
1.012 |
6.53 |
65.47 |
8.11 °L
|
500 |
1 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:23 PM |
| Notes: |
|
|
Colorado Strong 2021 Fall IPA
|
American IPA
|
198.5 Gallons |
16.961 |
2.66 |
7.77 |
50.22 |
5.43 °L
|
500 |
1 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2021 5:45 PM |
| Notes: |
|
|
Citra Bombing Larry
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.99 |
69 |
6.35 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 11:55 PM |
| Notes: |
|
|
Hazy Boi Mountain IPA
|
American IPA
|
21 Litres |
1.078 |
1.019 |
7.8 |
72.2 |
5.73 °L
|
500 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:41 PM |
| Notes: 2.4g/330ml dextrose monohydrate for 2.4vols co2 @23.3C ferm temp. |
|
|
SchSuThrockRiv
|
American IPA
|
24 Litres |
1.063 |
1.012 |
6.69 |
55.88 |
9.49 °L
|
500 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/31/2020 10:23 PM |
| Notes: |
|
|
J 5
|
American IPA
|
11.5 Gallons |
1.064 |
1.016 |
6.32 |
45.69 |
4.44 °L
|
500 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:21 AM |
| Notes: |
|
|
Wayne's World Ver 2.0
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.25 |
47.61 |
7.71 °L
|
500 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:47 PM |
| Notes: |
|
|
IPA Test
|
American IPA
|
20.8 Litres |
1.05 |
1.01 |
5.28 |
62.17 |
6.4 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 7:40 AM |
| Notes: |
|
|
Indy Opening IPA
|
American IPA
|
132 Gallons |
1.064 |
1.016 |
6.29 |
66.05 |
9.21 °L
|
500 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:18 PM |
| Notes: |
|
|
Pilsen Lemon IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.06 |
93.72 |
12.88 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 4:35 AM |
| Notes: |
|
|
Rasta Underdog
|
American IPA
|
200 Litres |
1.065 |
1.011 |
7.07 |
0 |
4.77 °L
|
500 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:02 PM |
| Notes: |
|
|
Rye IPA 2019 20gal
|
American IPA
|
24 Gallons |
1.072 |
1.02 |
6.8 |
75.88 |
8.1 °L
|
500 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 80 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:25 PM |
| Notes: |
|
|
Lemon Drop Hoppy Wheat
|
American IPA
|
4.75 Gallons |
1.062 |
1.016 |
6.13 |
55.23 |
5.67 °L
|
500 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 2/6/2018 7:56 PM |
| Notes: |
|
|
Citra Rye Pale Ale V2
|
American IPA
|
24 Litres |
1.05 |
1.012 |
5.08 |
47.9 |
9.64 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 10:49 AM |
Notes: Grainfather Figures
MASH WATER (L) 18.08
SPARGE WATER (L) 14.74 |
|
|
Bloody IPA
|
American IPA
|
24 Litres |
1.076 |
1.013 |
8.27 |
61.14 |
7.5 °L
|
500 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:42 PM |
| Notes: The 2.2 kilos of juice are 2 liters. |
|
|
|
|