All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elder Goose	Gose	5 Gallons	1.054	1.009	5.91	5.01	3.76 °L	500	0
Author: alzanderchap Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 6:59 PM Notes: Bru'n Water profile - Yellow Balanced 1.020 starter using Omega Yeast's Lacto Blend kept at 85°F in a water bath with an immersion circulator for 2 days. Day 1 - Boil for 45 minutes with no hops and chill to 90°F then pre-acidify using lactic acid to 4.3 pH and pitch lacto starter. Sanitize temp control and put in wort with a heat wrap to keep temp at 85°F Day 2 - In 12 hours, my pH went from 4.3 to 3.5. Verify pH with meter and then bring the wort back up to a boil to kill lacto and then add hops and spices at listed times. Version 1: added salt in fermentor when packaging. Salt level was appropriate to my palate but will decrease from 10g to 8g to see how it changes. Will consider adding salt near flame out for convenience and to further reduce oxygen pickup.
Raspberry Gose	Gose	5.5 Gallons	1.044	1.006	4.94	20.68	3.47 °L	500	0
Author: Nassos Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 9:06 AM Notes:
Darkwoods Dubbel	Belgian Dubbel	5 Gallons	1.067	1.014	6.97	21.97	15.71 °L	500	0
Author: Todd Miller Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 10:25 PM Notes:
Tripel Recipe	Belgian Tripel	10 Litres	1.08	1.011	9.49	35.95	6.57 °L	500	0
Author: xander10 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 84.4 g Creation Date: 12/16/2022 3:29 AM Notes:
Funkburgh	Mixed-Fermentation Sour Beer	5.5 Gallons	1.053	1.005	6.23	9.61	4.44 °L	500	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 12:48 AM Notes:
Vanilla Porter 1.02	Spice, Herb, or Vegetable Beer	6 Gallons	1.063	1.015	6.21	32.38	33.91 °L	500	0
Author: KcLob Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/27/2022 4:25 AM Notes: 3 oz PR vanilla extract. Last time, added 5 oz bourbon, not sure it made much of a difference.
Saison (La Saison Du Tracteur Clone)	Saison	20.8 Litres	1.051	1.009	5.54	21.01	5.97 °L	500	0
Author: Naub3 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 195.5 g Creation Date: 4/18/2022 2:48 PM Notes:
Kentucky Common 2	Kentucky Common	5.5 Gallons	1.055	1.01	5.87	29.68	8.53 °L	500	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:02 PM Notes:
Filigrana Saison Nelson Sauvin Ver03	Saison	36 Litres	1.049	1.002	6.13	17.03	5.19 °L	500	0
Author: Modulunatico Boil Size: 39.81 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 196 g Creation Date: 8/16/2020 3:09 AM Notes:
Simple Tripel	Belgian Golden Strong Ale	50 Litres	1.083	1.013	9.22	21.16	3.87 °L	500	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 300 g Creation Date: 1/5/2020 10:54 AM Notes: Boil for for 90 minutes with hops schedule starting @ 60min. Add Candi Sugar at start of boil. Dilute sugar in worth before adding to boil. Ferment 4 weeks @ 19C. After bottling or keging let it sit as long as possible to clear alcohol taste and feel the real tripel sensation.
Joli Marie French Saison	Saison	11 Gallons	1.048	1.009	5.15	24.29	3.55 °L	500	0
Author: Marsh Mash Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 9:26 PM Notes: 3 pounds of frozen Pineapple in Secondary .5 ounce of Basil at flameout
Belgian Tripel	Belgian Tripel	5 Litres	1.091	1.021	9.23	22.52	3.84 °L	500	1
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1 Lrg tab per bottle Creation Date: 10/31/2019 10:24 AM Notes: Candi sugar added at 15 min OG 23
Dubbel 5L	Belgian Dubbel	5 Litres	1.07	1.011	7.8	18.88	18.62 °L	500	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 10/16/2019 7:50 AM Notes: Candi sugar added at 15 min 17 OG
Gloomy Nights: Hazy Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.071	1.017	7.16	33.02	5.61 °L	500	0
Author: Tall pines brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 3:11 PM Notes: For Pumpkin additions: - Use solely pie pumpkin - take out seeds, cube, spice with brown sugar and cinnamon - roast @ 375 until cooked and caramelized - let cool to room temperature Just a heads up; you'll probably need 2 pie pumpkins if you'd like to do mash, boil and secondary additions.
Awesome Recipe	Belgian Dark Strong Ale	1 Gallons	1.085	1.017	8.81	25.92	31.82 °L	500	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 1.1 oz Creation Date: 9/2/2019 9:04 PM Notes:
Belgique Deneme	Belgian Tripel	16 Litres	1.083	1.021	8.19	20.63	6.06 °L	500	0
Author: Serhaneroguz Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:39 PM Notes:
Saison Bordeaux	Saison	16 Gallons	1.043	1.008	4.63	25.4	3.82 °L	500	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 9:48 PM Notes:
Grapefruit Kettle Sour	Mixed-Fermentation Sour Beer	4.75 Gallons	1.049	1.01	5.21	0	4.39 °L	500	0
Author: Boil Size: 5 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:57 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.095	1.014	10.57	14.07	5.7 °L	500	0
Author: Toot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:48 AM Notes:
Florence's Knickers	Pre-Prohibition Lager	5 Gallons	1.026	1.007	2.5	54.66	3.25 °L	500	0
Author: roddog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:26 PM Notes:
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