Tripel Beer Recipe | All Grain Belgian Tripel by Toot | Brewer's Friend
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Tripel

313 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday October 15th 2018
1.095
1.014
10.6%
14.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 54.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 21.6%
2 lb American - Wheat2 lb Wheat 38 1.8 10.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.7%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 10.8%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.07 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Whirlpool 0 min 50%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Tripel beer recipe by Toot. All Grain, ABV 10.57%, IBU 14.07, SRM 5.7, Fermentables: (Pilsner, Pale 2-Row, Wheat, Aromatic Malt, Cane Sugar) Hops: (Tettnanger, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 00:48 UTC
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