All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.065	1.017	6.42	22.59	14.24 °L	501	0
Author: BG Brewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:24 PM Notes: Fermentation: 50F for first 48 hrs Increase 1F per day for 10 days (up to 60F) Set at room temp for 9 days Cold crash at 36F for 2 days Force carb for two days
Stout For All Seasons	No Profile Selected	1178 Gallons	14.533	3.678	5.87	32.45	30.83 °L	501	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 3:34 PM Notes:
Oktoberfest Fake Lager	Oktoberfest/Märzen	20 Litres	1.055	1.013	5.48	22.77	8.61 °L	501	0
Author: Sebastian Dieguez Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 4/26/2024 11:22 PM Notes:
Chimac Lager (Californian Lager)	California Common Beer	9 Litres	1.057	1.014	5.58	22.18	11.41 °L	501	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:37 PM Notes:
American Pilsner	Bohemian Pilsener	12 Gallons	1.051	1.012	5.13	40.71	3.41 °L	501	0
Author: Coyote Cave Brewing Co. Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 3/14/2023 9:45 PM Notes: 6.1 oz DME in 1.75L w/ 2 yeast packets times 2
Tribute Clone	Standard/Ordinary Bitter	11.5 Litres	1.04	1.011	3.77	27.38	5.07 °L	501	0
Author: Tom² ArchDay Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 9:28 PM Notes:
ESB And Reggae	Special/Best/Premium Bitter	5.5 Gallons	1.056	1.019	4.83	28.41	11.54 °L	501	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:59 PM Notes:
Traditional Bock II	Traditional Bock	20.8 Litres	1.077	1.02	7.43	22.86	19.46 °L	501	0
Author: Hansenmetal Boil Size: 28.89 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 5:13 AM Notes:
Red Ale	Irish Red Ale	20.4 Litres	1.053	1.011	5.51	21.12	13.31 °L	501	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:22 AM Notes:
Pils Euca	Classic American Pilsner	190 Litres	1.046	1.011	4.7	34.09	3.47 °L	501	0
Author: AYÜN MAPU Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:12 AM Notes:
Lefty's German Pils	Light American Lager	10 Gallons	1.047	1.012	4.65	20	2.77 °L	501	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 10:00 PM Notes: 3 volumes of Co2
Amarilo Wind	Blonde Ale	42 Litres	1.047	1.009	5.03	36.42	3.75 °L	501	0
Author: CaptAwol Boil Size: 49.32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 6:21 PM Notes:
Base Malt Test	Blonde Ale	5.25 Gallons	1.055	1.014	5.45	20.47	4.7 °L	501	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/23/2019 5:54 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.077	1.016	7.97	22.22	27.21 °L	501	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/2/2019 12:16 AM Notes:
Red Tide	Irish Red Ale	5.5 Gallons	1.053	1.013	5.2	19.57	14.01 °L	501	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:39 AM Notes: Just a touch of roasted barley gives this brew a nice red color, coupled with traditional hops, Red tide is a crowd-pleaser that everyone can enjoy. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
MexPils	Classic American Pilsner	22 Gallons	1.052	1.013	5.03	35.36	5.67 °L	501	0
Author: Jamey Johns Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:09 AM Notes:
Citra Golden Ale	Standard/Ordinary Bitter	15 Litres	1.035	1.008	3.52	38.82	4.4 °L	501	0
Author: George Norris Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 7/28/2018 4:10 PM Notes:
Gårdspils	Classic American Pilsner	25 Litres	1.057	1.013	5.81	32.16	5.6 °L	501	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:11 AM Notes: Gjærtype: Mauribrew Draught Mengde: 40 g
Brængs Mørke Lager	Dark American Lager	25 Litres	1.055	1.012	5.53	19.55	16.93 °L	501	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/29/2018 8:25 AM Notes: Gjær type: MauriBrew Draught 40G
1st Pale Ale	Standard/Ordinary Bitter	20 Litres	1.03	1.008	2.96	30.78	6.72 °L	501	0
Author: Adinam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 3:46 AM Notes:
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