|
Breakfast Brown Ale
|
American Brown Ale
|
5 Gallons |
1.049 |
1.009 |
5.2 |
29.71 |
31.29 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/2/2020 6:07 AM |
| Notes: |
|
|
Pale Ale 10
|
American Pale Ale
|
6.6 Gallons |
1.056 |
1.011 |
5.91 |
48.29 |
7.81 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 10:05 PM |
| Notes: |
|
|
Barn Paew Pale Ale V.2
|
American Pale Ale
|
10 Litres |
1.052 |
1.012 |
5.16 |
46.6 |
6.08 °L
|
501 |
0 |
|
|
|
| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/14/2023 4:52 PM |
| Notes: |
|
|
Nearly Nirvana Pale Ale
|
American Pale Ale
|
26 Gallons |
1.057 |
1.01 |
6.17 |
43.52 |
6.03 °L
|
501 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 7:25 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
21 Litres |
1.055 |
1.011 |
5.89 |
24.3 |
26.27 °L
|
501 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 3:28 PM |
| Notes: |
|
|
Twisted Vista
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.11 |
44.83 |
5.88 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/12/2023 5:06 PM |
| Notes: |
|
|
WBB Stupid Dad
|
American Pale Ale
|
45 Litres |
1.048 |
1.009 |
5.18 |
34.23 |
4.68 °L
|
501 |
6 |
|
|
|
| Boil
Size: 56.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: -0.05 bar |
Creation
Date: 7/6/2022 1:04 PM |
| Notes: |
|
|
Coffee Vanilla Stout
|
American Porter
|
5 Gallons |
1.059 |
1.02 |
5.09 |
15.75 |
50 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2022 9:31 PM |
| Notes: Attempting to Clone Breckenridge's Vanilla Porter for wife. She loves that brew. Might take a couple of experiments to balance the vanilla and chocolate/coffee. Stay tuned. |
|
|
APA ORGANICA 2.0
|
American Pale Ale
|
120 Litres |
1.052 |
1.009 |
5.55 |
40.72 |
9.87 °L
|
501 |
0 |
|
|
|
| Boil
Size: 241.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 12/19/2021 9:36 PM |
| Notes: |
|
|
Trip Away Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.01 |
5.51 |
71.61 |
3.64 °L
|
501 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 5:26 PM |
| Notes: |
|
|
Rye Beer
|
American Amber Ale
|
23 Litres |
1.063 |
1.014 |
6.31 |
32.2 |
13.77 °L
|
501 |
1 |
|
|
Author:
|
|
Zukker´s
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 2:54 PM |
| Notes: |
|
|
Black Widow Porter
|
American Porter
|
11 Gallons |
1.066 |
1.017 |
6.52 |
32.43 |
37.13 °L
|
501 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:50 AM |
| Notes: |
|
|
Rambale Part II
|
American Amber Ale
|
12 Gallons |
1.065 |
1.017 |
6.36 |
36.16 |
13.95 °L
|
501 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 5:34 PM |
| Notes: |
|
|
Imperial Stout Deluxe
|
American Porter
|
25 Litres |
1.086 |
1.022 |
8.37 |
68.89 |
39.73 °L
|
501 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:30 PM |
Notes: Extra:
2 x Vanilla Pods Day 7
2 x Cinnamon Sticks Day 7
|
|
|
#33 - D-APA - CITRA&MOSAIC
|
American Pale Ale
|
29 Litres |
1.049 |
1.01 |
5.18 |
45.25 |
5.05 °L
|
501 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:50 PM |
Notes: Pale ve Pils maltlar eşit olabilirdi, stok için düzeltildi, Caramünich renk için eklendi. Burton profile uygulandı, oldukça fazla tuz gitti.
|
|
|
Old Koot Armadillo
|
American Porter
|
5 Gallons |
1.066 |
1.016 |
6.49 |
57.32 |
42.96 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:14 PM |
| Notes: |
|
|
Robust Porter 2018
|
American Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
25.9 |
32.51 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 4:19 PM |
| Notes: |
|
|
Yellow Sub Ipa
|
American Amber Ale
|
20 Litres |
1.068 |
1.012 |
7.35 |
27.48 |
7.27 °L
|
501 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:37 PM |
Notes: HLT Transfer 80℃
Pre boil gravity 1.052
Pre boil PH 5.6
post boil grav 1.058 |
|
|
Magdelena Brown Porter/Magdelenas Finest Dark Ale
|
American Brown Ale
|
33 Gallons |
1.094 |
1.023 |
9.21 |
0 |
35.4 °L
|
501 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 9:14 PM |
| Notes: |
|
|
Lasses Amber
|
American Amber Ale
|
20 Litres |
1.051 |
1.01 |
5.44 |
31.23 |
11.92 °L
|
501 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 9:11 AM |
| Notes: |
|
|
|
|