Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
19.98 |
60% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
0 min |
12.21 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
75 min |
Starting Mash Thickness:
1.5 L/kg
|
"Rye beer" American Amber Ale beer recipe by JN. All Grain, ABV 6.31%, IBU 32.2, SRM 27.14, Fermentables: (Pilsner, Rye, Roasted Barley) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-25 09:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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