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Grapefruit kettle sour

161 calories
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 5 min
Batch Size: 4.75 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.010
5.21%
0
4.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 75%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 10%
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats 27 7 7.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.5%
10 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
12 qtInfusion152 °F60 min
13 qtSparge170 °F15 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 5.21%, IBU 0, SRM 4.39, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Golden Naked Oats, Flaked Oats)
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View Count: 30
Brew Count: 0
Last Updated: 2019-05-23 19:57 UTC
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