Grapefruit kettle sour - Beer Recipe - Brewer's Friend

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Grapefruit kettle sour

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 5 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday May 23rd 2019
1.049
1.010
5.2%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 75%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 10%
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats 27 7 7.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.5%
10 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 60 min
13 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3 12  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 5 20  
Boil off losses -0.13 -0.5  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 6.5 26
Equipment Profile Used: System Default
"Grapefruit kettle sour" Mixed-Fermentation Sour Beer recipe by Brewer #236639. All Grain, ABV 5.21%, IBU 0, SRM 4.39, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Golden Naked Oats, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 19:57 UTC