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Lemon Drop Hoppy Wheat

206 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday February 6th 2018
1.062
1.016
6.13%
55.23
9.8
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
5.50 lb Pale Malt (2 Row) US5.5 lb Pale Malt (2 Row) US 36.3 2 52.4%
4.50 lb White Wheat Malt4.5 lb White Wheat Malt 39.6 2.4 42.9%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 23.67 20%
3.50 oz Lemondrop3.5 oz Lemondrop Hops Pellet 6 Hopback 8 min 70%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 31.56 10%
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Saccharification Temperature 148 °F 75 min
Mash Out Temperature 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Neutral water, may be used as a base for creating desired water profile.
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: American IPA, ABV 6.13%, IBU 55.23, SRM 9.8, Fermentables: (Biscuit, Pale Malt (2 Row) US, White Wheat Malt) Hops: (Lemondrop, Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 20:02 UTC
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