|
Birthday Stout
|
Oatmeal Stout
|
23 Litres |
1.08 |
1.034 |
6.02 |
49.16 |
50 °L
|
500 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:08 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.061 |
1.019 |
5.6 |
32.69 |
33.33 °L
|
500 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 8:35 AM |
Notes: Yeast S 04 = 11.5 g
ถั่วคั่ว 300 g ต้ม 15 นาที
มะพร้าวคั่ว 200 g ต้ม 15 นาที
น้ำตาล Lactose 300 g ต้ม 15 นาที |
|
|
Stupid Summer Ale
|
English IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
43.75 |
11.14 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 10:39 PM |
Notes: brewed July 2, 2023
sparged with 170 deg water
pre-boil gravity 1.042
O.G. = 1.050
racked to secondary July 9, 2023
Bottling day: Thursday, July 20,2023
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Beer temperature: 66° F
Estimated SRM: 9
crown color: silver
ABV: 4.8%
Yield: 51 bottles
Australian Galaxy hops come through with a distinct aroma and flavor. Good balance.
Hop flavor is mostly earthy. Next batch I will use a different aroma hop.
|
|
|
Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.1 |
1.022 |
10.2 |
65.41 |
40.93 °L
|
500 |
0 |
|
|
|
| Boil
Size: 29.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 69.4 g |
Creation
Date: 4/30/2023 11:37 AM |
| Notes: |
|
|
Sour IPA - Collab' Merlin
|
American IPA
|
420 Litres |
1.053 |
1.008 |
6.02 |
16.62 |
7.21 °L
|
500 |
0 |
|
|
|
| Boil
Size: 429.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:16 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.23 |
30.01 |
38.31 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 12:44 PM |
| Notes: |
|
|
Dark As Night
|
American Stout
|
21 Litres |
13.902 |
3.47 |
5.62 |
29.75 |
50 °L
|
500 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 11/21/2021 10:26 PM |
| Notes: |
|
|
Tiempos Verdes 1100lts
|
American IPA
|
1400 Litres |
1.042 |
1.007 |
4.52 |
23.51 |
3.11 °L
|
500 |
0 |
|
|
|
| Boil
Size: 1789.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 1:09 PM |
Notes: 1) MASH:
- chequear temperatura de macerado ( 6 o 7 puntos de diferenica en licor). lograr un 66,5/67 (no mas).
2) LAVADO/ HOPS STAND:
- 70lts? + 13lts de agua fria en heladera, un 10%. para 80 grados.
3) NUTRIENTE:
(menos cantidad, demasiada carga de magnesio, aminoacidos, etc puede generar mayor formacion de alcoholes superiores.)
- 1.5gr x coccion.
4) AGUA: mayor carga mineral. perfil equilibrado entre sulfatos y cloruros. levemente por encima cloruro, mas el aporte de la malta, esperando un supuesto 2 a 1.
|
|
|
7 Valley 10BBL
|
Sweet Stout
|
279 Gallons |
1.065 |
1.016 |
6.42 |
0 |
50 °L
|
500 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.024 |
10.11 |
82.21 |
39.93 °L
|
500 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 12:14 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
6 Gallons |
1.064 |
1.015 |
6.42 |
36.17 |
44.58 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 8:19 PM |
| Notes: "Dry Hop" with 4-5oz whole coffee beans for final 2 days before bottling |
|
|
Cenotaph 25 Pale Ale
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.62 |
64.02 |
9.38 °L
|
500 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:13 AM |
| Notes: |
|
|
Gandalf The Grey
|
Imperial IPA
|
13 Litres |
1.075 |
1.015 |
7.91 |
294.34 |
4.95 °L
|
500 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:38 AM |
| Notes: Mash In at 67 degrees for 75 minutes. Boil for 90 minutes adding hops. Whirlpool and add hops and let steep for 30 minutes. Dry hop two weeks after fermentation has slowed down. |
|
|
Imperial
|
Russian Imperial Stout
|
42 Litres |
1.062 |
1.015 |
6.26 |
0 |
50 °L
|
500 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:29 AM |
| Notes: |
|
|
Fliny The Eldest
|
Imperial IPA
|
10 Litres |
1.079 |
1.021 |
7.62 |
75.22 |
6.33 °L
|
500 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:17 AM |
| Notes: |
|
|
The Dread Pirate Roberts
|
Russian Imperial Stout
|
5.5 Gallons |
1.126 |
1.033 |
12.19 |
15.26 |
50 °L
|
500 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 12:32 AM |
| Notes: |
|
|
SIS
|
Russian Imperial Stout
|
17 Litres |
1.102 |
1.02 |
10.79 |
58.59 |
50 °L
|
500 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:23 PM |
| Notes: |
|
|
C. Fejer Oatmeal Stout (Midterm 3)
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
36.09 |
35.71 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:22 PM |
| Notes: |
|
|
Mango Habanero IPA 2
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.22 |
85.89 |
8.29 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 10/7/2018 5:45 AM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012 with extra water
ABV ????
|
|
|
Crop Huntress Celebrator
|
American IPA
|
5 Gallons |
1.051 |
1.011 |
5.2 |
70.21 |
11.98 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 10:23 PM |
| Notes: |
|
|
|
|