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Cenotaph 25 Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gray-Stone
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Sunday July 14th 2019

Zombie Gold Dust

by Dornbox

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

64.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	80.7%
1.25 lb	Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L	35.9	10	7.9%
0.60 lb	German - CaraFoam0.6 lb CaraFoam	37	1.8	3.8%
0.60 lb	Crisp Malting - Crystal 60L0.6 lb Crystal 60L	33.1	60	3.8%
0.60 lb	German - Melanoidin0.6 lb Melanoidin	37	25	3.8%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	First Wort	0 min	15.97	8.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	21.65	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	15.82	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	8.7	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	1 min	1.88	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		34.3%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.75 oz	Citra (Pellet) 8.749999979985 oz Citra (Pellet) Hops		64.02	100.1%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Temperature	--	155 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-01 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

keith46er@gmail.com

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Cenotaph 25 Pale Ale

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