All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Experiment	American Pale Ale	5 Gallons	1.05	1.013	4.95	35.54	5.24 °L	500	0
Author: Al_topszn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 2:47 AM Notes: Treat mash with 1 tsp calcium chloride. Mash Temp 152 Sparge Temp 168 Fermentation temp 68
GABS 2025 Cookie Porter	Baltic Porter	800 Litres	1.08	1.019	7.96	24.72	46.46 °L	500	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:21 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.061	1.019	5.6	32.69	33.33 °L	500	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 8:35 AM Notes: Yeast S 04 = 11.5 g ถั่วคั่ว 300 g ต้ม 15 นาที มะพร้าวคั่ว 200 g ต้ม 15 นาที น้ำตาล Lactose 300 g ต้ม 15 นาที
Silhouette Porter	Robust Porter	5 Litres	1.055	1.013	5.6	37.86	34.15 °L	500	0
Author: SNarawitLokS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:50 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.23	30.01	38.31 °L	500	0
Author: UnderBedBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 12:44 PM Notes:
Dark As Night	American Stout	21 Litres	13.902	3.47	5.62	29.75	50 °L	500	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 Creation Date: 11/21/2021 10:26 PM Notes:
NB Caribou Slobber Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.012	4.89	37.44	19.13 °L	500	0
Author: ScrufftheGuff Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 11/19/2021 1:17 PM Notes:
7 Valley 10BBL	Sweet Stout	279 Gallons	1.065	1.016	6.42	0	50 °L	500	0
Author: JamesHild33 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 6:17 PM Notes:
Cookie Monster	Sweet Stout	22 Litres	1.071	1.014	7.5	0	48.11 °L	500	0
Author: RobertSpanovic Boil Size: 28.4 Litres Boil Time: 180 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:46 PM Notes:
Oldcastle	Northern English Brown	5 Gallons	1.049	1.009	5.24	17.85	15.46 °L	500	0
Author: Copper Dome Zymurgy Boil Size: 5.38 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.2 oz Creation Date: 10/9/2020 7:04 AM Notes:
Porter- VI	Brown Porter	42 Litres	13.487	4.042	5.09	27.46	20.99 °L	500	0
Author: peterschill Boil Size: 50.6 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 10/13/2018 8:53 PM Notes: Two step starter
Espresso Stout	Dry Stout	20 Litres	1.053	1.013	5.17	45.29	35.71 °L	500	1
Author: Seth.clippard@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 8:27 AM Notes:
Nelson Suvin Centennial Pale Ale	American Pale Ale	21 Litres	13.848	3.875	5.38	30.61	5.47 °L	500	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 10:31 AM Notes:
Birthday Stout	Oatmeal Stout	23 Litres	1.08	1.034	6.02	49.16	50 °L	500	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:08 AM Notes:
Hell's Angel The 4th	American Pale Ale	11 Litres	1.05	1.015	4.57	75.2	5.8 °L	500	0
Author: Nico_LeBarrel Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:41 PM Notes:
Chocolate Oatmeal Porter	Robust Porter	155 Gallons	16.812	4.388	6.79	0	25.3 °L	500	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 8:35 PM Notes:
Brandon's Basic Porter	Baltic Porter	5 Gallons	1.069	1.017	6.77	33.48	50 °L	500	0
Author: Snowflake Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:26 AM Notes:
Big Boy	Baltic Porter	10 Gallons	1.126	1.027	13.09	25.51	7.83 °L	500	0
Author: mikeshield Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:55 PM Notes:
C. Fejer Oatmeal Stout (Midterm 3)	Oatmeal Stout	5.5 Gallons	1.049	1.013	4.66	36.09	35.71 °L	500	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:22 PM Notes:
Banayay	Sweet Stout	17 Litres	1.068	1.025	5.63	69.52	47.93 °L	500	1
Author: Hirnkurve Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:18 PM Notes:
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