Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
saaz2 oz saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
15 min |
11.45 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
saaz (Pellet) 1.9999999954251 oz saaz (Pellet) Hops |
|
11.45 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
pink guarva
|
|
Flavor |
Secondary |
4 days |
|
3 lb |
Pineapple
|
|
Flavor |
Secondary |
4 days |
Yeast
|
White Labs - White labs Lacto Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
White Labs - German Ale/ Kölsch Yeast WLP029
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 69 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"TBD" Weissbier beer recipe by MichaelHolley. All Grain, ABV 5.17%, IBU 11.45, SRM 4.24, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Acidulated Malt, Rice Hulls) Hops: (saaz) Other: (pink guarva, Pineapple)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-13 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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