All-grain Homebrew Beer Recipes

Page 482 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black & Barley Stout	American Stout	3 Gallons	1.052	1.013	5.16	44.05	35.01 °L	1.7K	0
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 5:08 PM Notes:
Nectar Of The Gods	American Amber Ale	5 Gallons	1.052	1.012	5.26	31.69	7.74 °L	1.7K	0
Author: Brew4Fun Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2013 11:10 PM Notes: First wort hopping with 1 oz. of Cascade Leaf Hops.
Alex Freitas's Recipe 2	Robust Porter	5 Gallons	1.068	1.018	6.55	46	37 °L	1.7K	0
Author: Alex Freitas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 4:16 PM Notes: 3/25/11 - 1.019. 1.25 oz muddled mint leaves, 6 oz of baker's chocolate racked into secondary fermentor. Tastes real good, slight off taste that lingers, otherwise real good. 3/28/11 - 1.018 - Real strong mint flavor, hopefully the carbonation and cold serving temp will dull the mint out a little. Want to bottle ASAP so the mint doesn't grow anymore. Wish I could get some more chocolate and less mint. I do love mint, but I don't know if others will.
2015 - 9/25 - 1860 - Truman Double Export Stout	American Stout	6 Gallons	13.524	4.07	5.1	66.6	31.67 °L	1.7K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 5:33 AM Notes: from Ron Pattinsons book "The Homebrewers Guide to Vintage Beer" by Ron Pattinson page 59 Alterations: OG reipce called for 3 lbs brown malt - sub for melanoidin Added: Carafa 3 to meet SRM Mash temps OG: 164 temp with mash out of 172 I totally messed up planning this recipe: Alterations: 2 row changed from 15.25 lbs to 12 lbs Switches Whitbread for Burton Ale Yeast Added Cane sugar Added brown sugar removed 3 lbs melanoidin
Blueberry Milkshake Sour	Specialty Fruit Beer	5.25 Gallons	1.052	1.007	5.91	20.73	3.99 °L	1.7K	0
Author: ChaosMage Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/1/2022 5:18 PM Notes: 1.) Blueberry Puree: Crush 5 lbs of frozen wild blueberries and macerate with 2.5 oz of sugar for 24 hours. Add to Primary when the SG has dropped to the 1.016-1.018 range. This will restart/spike fermentation and help to scrub any oxygen that may get added with this late addition. 2.) Using 2 packets of the Philly Wild Sour yeast will create a very large pucker factor. The sweetness from the lactose will help smooth out some of that.
Moondance Red	American IPA	5.25 Gallons	1.055	1.009	6.1	61.28	19.62 °L	1.7K	2
Author: rdkottke Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2012 1:52 AM Notes:
Kviek NEIPA	Specialty IPA: New England IPA	6.2 Gallons	1.074	1.017	7.4	48.33	8.22 °L	1.7K	0
Author: Nate Myers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 5:46 PM Notes:
Yooper's Cream Ale	Cream Ale	10.5 Gallons	1.051	1.012	5.17	22.54	3.05 °L	1.7K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: keg Priming Amount: N/A Creation Date: 5/12/2018 12:59 PM Notes: Perfect cream ale! Flavorful with a hint of sweet malt from the pilsner malt, but crisp and light in flavor and mouthfeel. The actual FG was 1.010, for an ABV of 5.2%. The color is very very light, about 2-3 SRM.
Sun Of A Peach	American IPA	8 Gallons	1.064	1.014	6.59	74.09	4.85 °L	1.7K	4
Author: BackyardBoyle Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 4:03 PM Notes: We added about 1.5-2lb of fresh chopped peaches per gallon to the primary fermentation just before pitching the yeast. Peaches were frozen for a few days prior to brew and left to thaw out the morning of the brewday. One batch had skin-on peaches, and the other was peeled. Both turned out excellent. The skinless was a bit more crisp, but the skin-on was a bit more peachy, hazy and overall more fruity. Also used 3 packets of yeast
Sunny Cove Pilsner	German Pilsner (Pils)	17 Gallons	1.049	1.011	4.97	37.14	3.2 °L	1.7K	1
Author: Neven Brewhouse Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 5:45 PM Notes: Mash at 147 F for as long as 90 mins to obtain full conversion to reach a Preboil Gravity of 1.041. Add enough water at preboil to potentially allow for a 90 minute boil to achieve an OG of 1.048. Alternate yeast could be WLP 830 German Lager
Wheat	Weissbier	11 Gallons	1.053	1.012	5.41	12.55	3.73 °L	1.7K	0
Author: Another Dude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:40 PM Notes: A BLVD Wheat Clone. Brew will be split into 2 carboys. One of which will ferment with raspberry extract. Wheats 1007 German Ale for raspberry batch
Big Spicy Belgian Blond	Belgian Dark Strong Ale	5 Gallons	1.105	1.024	10.64	20.41	19.99 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 11:14 PM Notes:
Rocky & Bullwinkle Brown Ale	American Brown Ale	6 Gallons	1.06	1.011	6.43	34.04	16.51 °L	1.7K	0
Author: Mike Theodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:18 PM Notes:
2014 Belgian	Belgian Dubbel	18.93 Litres	1.067	1.015	6.87	17.51	16.1 °L	1.7K	0
Author: La Mal Famée Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 6:08 PM Notes: ferment at 26-32 degrees C
5.24.14 Double CCs Hitched IPA	American IPA	10.5 Gallons	1.071	1.02	6.7	96.83	5.37 °L	1.7K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 2:22 AM Notes:
Two Goblins	Imperial IPA	23 Litres	1.087	1.013	9.72	243.13	10.32 °L	1.7K	0
Author: Solli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 1:06 PM Notes: Kommentar til mesk: Cane Sugar: Demerara. DryMalt: Muntons Light DME Kommentar til mesking: Mash Water/Grain Ratio: 2.5 l/kg Gjæring i gjæringsskap. Kilder: http://beerdujour.com/Recipes/1Pliny%20the%20Elder%20clone%20PDF.pdf http://norbrygg.no/forum/index.php/topic,8744.0.html
Galaxy Pond Pale Ale	American Pale Ale	25 Litres	1.058	1.019	5.15	40.5	6.14 °L	1.7K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2016 5:58 PM Notes:
NEIPA OYL-200 Citra/Mosaic/Galaxy	Specialty IPA: New England IPA	5 Gallons	1.068	1.004	8.36	28.07	4.66 °L	1.7K	1
Author: PunchYouInTheIPA Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:26 PM Notes:
Blueberry Milk Stout	Sweet Stout	23 Litres	1.058	1.02	5.21	29.32	31.64 °L	1.7K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 5:30 PM Notes:
Kasteel Rouge Clone 2	Belgian Golden Strong Ale	19 Litres	1.07	1.013	7.46	15.87	14.76 °L	1.7K	2
Author: Boil Size: 15.09 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 267.4 g Creation Date: 11/9/2020 10:33 PM Notes: Add candi sugar dissolved in water at 4 days after pitching Ferment for 6/7 days then transfer to secondary after adding cherry liquer and citric acid to the secondary first. Add cherry flavouring just before bottling
« First ‹ Previous 478 479 480 481 482 483 484 485 486 Next › Last »							Page 482 of 11,224 20 Recipes of 224,463