All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Evie Pale Ale - AG	American Pale Ale	6 Gallons	1.07	1.012	7.59	34.4	8.79 °L	1.6K	1
Author: mosuavea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 8:43 PM Notes:
Mike Harsch's Octoberfest	German Pilsner (Pils)	5 Gallons	1.067	1.017	6.54	43.38	16.83 °L	1.6K	1
Author: Mike Harsch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2012 2:07 AM Notes:
Red Dog	Baltic Porter	40 Litres	1.071	1.018	6.97	23.88	23.8 °L	1.6K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:05 AM Notes:
Phil's American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	35.12	6.33 °L	1.6K	0
Author: PhilO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/22/2019 8:18 PM Notes:
Epoch - RED ALErt (Communist Era)	Irish Red Ale	25 Litres	1.055	1.01	5.84	24.19	15.24 °L	1.6K	1
Author: Blyzz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 6:54 AM Notes:
Richie And Emily's Nuptial Barleywine	American Barleywine	5.75 Gallons	1.08	1.016	8.42	92.39	9.98 °L	1.6K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 3:31 PM Notes: Strike water was 172F and dropped it to 153F. After a few minutes recirculated a gallon and took a reading which put it at 151F. Took a pH and it's at 5.3. Got 77% kettle efficiency. Had a good boil going but didn't quite hit 5.75 gal in the fermenter. I topped off with a bit (maybe a pint) of pre-boiled water to get to a good water level. My efficiency was lower than I had expected. It might be because I used more grain that I usually do. 9/24 the fermentation has been between 66 and 70F so far. Today I also decided to add a half pound of corn sugar into the brew to kick up the abv a bit. 10/1 Dry hopped and took a reading which put it at about 1.016. Botteled on 10/10/2013. Got about 50 bottles from the corny keg which is about 4.75 gallons. Primed to 2 volumes C02.
Russian River Pliny The Elder	American IPA	5.5 Gallons	1.083	1.018	8.61	238.27	6.99 °L	1.6K	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 7:35 PM Notes: This is Russian River's Pliny the Elder recipe posted by Vinnie Cilurzo. Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days.
Weizen 38º SB	Weizen/Weissbier	40 Litres	1.062	1.017	5.95	12.35	6.31 °L	1.6K	0
Author: THE ONE CERVEJARIA Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 9:18 PM Notes:
Hersbrucker German Pilsner	German Pilsner (Pils)	50 Litres	1.044	1.008	4.68	34.43	3.01 °L	1.6K	2
Author: baldwinjames77@gmail.com Boil Size: 80 Litres Boil Time: 120 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 7:47 AM Notes:
Saison D'été	Saison	5.5 Gallons	1.071	1.02	7.1	34.81	4.01 °L	1.6K	0
Author: deepdisco Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:56 AM Notes:
Panty Droppin' Mango IPA	American IPA	5.5 Gallons	1.069	1.013	7.24	53.63	7.71 °L	1.6K	1
Author: Whisky2Zero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:25 PM Notes: Add Citra at flame out. Let rest 10 minutes. Add Mango Juice to Primary 3 days into fermentation.
Oceans. Sand. Trees.	American IPA	11 Litres	1.06	1.01	6.55	54.76	6.21 °L	1.6K	0
Author: Jaeho Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/10/2021 4:03 AM Notes:
Pale (nook)	American Pale Ale	110 Gallons	1.076	1.014	8.13	52.2	6.87 °L	1.6K	0
Author: HHA Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/20/2021 2:44 AM Notes:
West Coast IPA- Mosaic	American IPA	5 Gallons	1.058	1.014	5.77	238.8	3.92 °L	1.6K	0
Author: Dman22zz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:22 PM Notes:
Destroy Everything (Imperial NEIPA)	American IPA	20 Litres	1.084	1.022	8.15	87.05	6.89 °L	1.6K	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 6:36 PM Notes:
The Storm Has Arrive IPA	American IPA	5.25 Gallons	1.068	1.018	6.61	54.92	4.9 °L	1.6K	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5 oz Creation Date: 12/26/2017 3:08 PM Notes: add dry hops after fermentation has slowed added 1/4 tsp burton water salts to boil to bring out hops. Water is already semi hard Could not get enough carapils so I'm using 8 oz cara and 8 oz crystal 10 added .25# honey malt measured 1.054 sg 5.25 gallons 75% eff decided to change dryhops to 1 oz mosiac and 1 oz cascade added dry hops after fermentation slowed down in primary after 4 days will sit for 4 days till secondary transferred to secondary remove dry hops. 1.015 SG for final 0.002 fermentation and clarification before bottle most likely 1 week initial taste at xfer say its like space dust version pale ale
Facehugger Pale Ale	American Pale Ale	20 Litres	1.052	1.012	5.13	48.7	7.38 °L	1.6K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/8/2015 2:43 AM Notes: Brew for summer 2016 (ready for end of May/early June first pick: 007 then: 090 then: 002 rice hulls!
Farmhouse Saison	Brett Beer	5.5 Gallons	1.06	1.011	6.37	27.58	4.08 °L	1.6K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 12:55 AM Notes: Won 2nd place at 2016 hop blossom comp.
Kifoda K1	American Pale Ale	10 Litres	1.048	1.011	4.88	31.58	7.39 °L	1.6K	0
Author: Carlos Henrique Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 12:11 AM Notes:
CM India Pale Ale	English IPA	25 Litres	1.057	1.012	5.99	58.26	9.08 °L	1.6K	2
Author: CM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 115 Creation Date: 11/3/2014 10:02 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
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