All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taylormade Porter	Robust Porter	25 Litres	1.049	1.007	5.52	42.89	30.08 °L	1.7K	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 8:15 AM Notes:
Dreaming Creek 1792 Kentucky Common Ale Clone	Kentucky Common	6 Gallons	1.051	1.009	5.54	19.23	19.3 °L	1.7K	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 6:21 PM Notes:
NEPAL (New England Pale Ale)	American IPA	28 Litres	1.052	1.009	5.68	49.37	5.86 °L	1.7K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:38 PM Notes: 5 mL de Hopshot - para azacca 6 mL de Hopshot - para cascade
Dunkel Dunkel Düm-Wop - 90min	Munich Dunkel	5.5 Gallons	1.051	1.012	5.16	19.89	15.9 °L	1.7K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 11:40 PM Notes: 6.38gallons total mash size decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)+15-20% =2.19 gallons, 8.75 qt For each decoction rest 20 @ 150F, add pinch of gypsum, then boil 30min Caramel malt ~65Lov
2 Gallon Batch	American Pale Ale	2 Gallons	1.049	1.011	4.92	46	4.53 °L	1.7K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:46 AM Notes:
Cream Ale Clone	Cream Ale	5 Gallons	1.054	1.011	5.58	17.22	3.59 °L	1.7K	0
Author: JoeDirt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:22 AM Notes:
NEIPA Simcoe X Cascade X Citra X Amarillo	Specialty IPA: New England IPA	30 Litres	14.281	3.423	5.86	8.38	4.84 °L	1.7K	0
Author: BeiZero Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:50 PM Notes:
Big Nutz Brown Ale	American Brown Ale	12 Gallons	1.071	1.016	7.2	94.44	27.88 °L	1.7K	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:39 PM Notes: Carb only to 2 - 2.2 vols of carb to decrease carbonic bite and let the malt shine
RR Row 2 Hill 56 Clone Edited	American Pale Ale	25 Litres	1.061	1.011	6.75	38.61	5.33 °L	1.7K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2017 7:45 AM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F Prøv: Bonsak Fairytale Pilsner, Maris Otter, samt Cara Ruby og Carapils.
XPA	American Pale Ale	23 Litres	1.056	1.014	5.55	38.45	4.39 °L	1.7K	1
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 2/19/2021 7:37 PM Notes:
Julius Clone 7 Gallon	American IPA	7 Gallons	1.063	1.017	6.08	148.29	6.19 °L	1.7K	1
Author: Bighairy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:40 PM Notes:
Hammerhead Clone	American IPA	5.5 Gallons	1.052	1.012	5.33	58.41	11.03 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:13 PM Notes:
Coffee Stout 5 Gal	American Stout	5.5 Gallons	1.067	1.015	6.75	63.49	35.54 °L	1.7K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:40 PM Notes:
Highway 1 IPA	American IPA	210 Litres	1.057	1.01	6.18	64.81	10.01 °L	1.7K	0
Author: Barba d'oro Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:53 PM Notes:
Kolsch Of The Lakes	Kölsch	5.5 Gallons	1.05	1.013	4.87	43.96	4.64 °L	1.7K	13
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 4/17/2016 11:15 PM Notes:
Hefewiezen 2013 Ninkasi Gold Winner	Weissbier	10.5 Gallons	1.059	1.015	5.84	10.38	5.08 °L	1.7K	1
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 10:44 PM Notes: 2015 “El Hefe” Weizen/Weissbier Ingredients for 5.5 U.S. gallons (20.82 L) 3.65 lb (1.65 kg) German Pilsner malt 5.6 lb (2.54 kg) German wheat malt 0.8 oz (23 g) Hallertauer Mittelfruh pellets, 3.4% a.a. (60 min) Wyeast 3068 Weihenstephan Weizen ale yeast, 1 quart Original Specific Gravity: 1.052 Final Specific Gravity: 1.012 Boiling Time: 90 minutes IBU: 8.3 SRM: 3 ABV: 5.3% Primary Fermentation: 9 days at 62° F (17° C). Directions: Start with RO water, add 2.2 g calcium chloride to mash, add 2.7 g calcium chloride to sparge. Use a double decoction mash schedule with the following rests. Acid rest: 113° F (45° C) for 15 minutes. Protein rest: 126° F (52° C) for 15 minutes. Mash at 146° F (63° C) for 20 minutes, then 158° F (70° C) for 20 minutes. Mash out at 167° F (75° C) for 10 minutes. Links: List of winners http://www.alternativecommutepueblo.com/2011/10/ahanhc-gold-medal-winning-recipes-for.html 2013 Gold Winner http://wiki.homebrewersassociation.org/ElHefeDB This was the original recipe for this fork. NHC 2009 Winner http://wiki.homebrewersassociation.org/ElHefe https://www.homebrewersassociation.org/homebrew-recipe/el-hefe-3/ This variation uses more wheat than pilsner grain and Sterling whole hops https://www.brewtoad.com/recipes/gordon-strong-el-hefe-hefeweizen Uses acidulated malt and has very specific mash steps
Paul's Reprieve	American Pale Ale	25 Litres	1.055	1.01	6.08	41.52	7.86 °L	1.7K	1
Author: Storeyv34 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 9:40 AM Notes:
BEERSMITH MILK STOUT	Sweet Stout	21 Litres	1.056	1.014	5.47	0	44.05 °L	1.7K	0
Author: SeanKTM300 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:53 PM Notes:
Cerulean Satellite II AG	Witbier	5 Gallons	1.041	1.01	4.07	22.24	4.28 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2011 4:21 AM Notes: Brew - Mash w/ 4 gal, strike at 166, w/ 1tsp Epsom Salt & 1tsp Calcium Chloride - collect 2.5 gal - batch sparge w/ 2gal at 201F to bring mash to 170F - collect 2 gal for 4.5 gal total - boil 60 mins to 3.5 gal - add orange peel 15 min before flame out - add crushed coriander 5 min before flame out - add 1.5 gal for 5 gal total Notes: - efficiency way lower than expected at 50% (most likely due to oats and wheat absorbing too much) - only collected 2 gal on first running and 1.75 gal on batch sparge, so added .75 gal up to 4.5 gal before boil - down to 4 gal before starting boil, yielding 3.25 gallons - added to 1.5 gallons in primary for 4.75 gallons total
Black Beast Of Satan IPA	American IPA	5 Gallons	1.165	1.041	16.2	79.92	30.99 °L	1.7K	2
Author: Anthony Moody Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2011 8:01 PM Notes:
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