All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dwarven Warrior Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.17	26.9	27.3 °L	1.7K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:12 AM Notes:
Lemon Honey Blonde	Blonde Ale	6 Gallons	1.051	1.013	4.96	16.24	5.51 °L	1.7K	0
Author: Nix Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:57 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.014	5.96	41.58	8.88 °L	1.7K	0
Author: snoochkart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 6:29 PM Notes:
Rye Pale Ale Session Beer 80ltrs	American Pale Ale	80 Litres	1.05	1.011	5.17	46.51	9.26 °L	1.7K	2
Author: brewmer Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 6/29/2016 8:36 PM Notes:
Collective Arts Life In The Clouds Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.27	50.58	4.11 °L	1.7K	2
Author: magee_b Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 7/9/2021 6:51 AM Notes:
Abbot Ale (Dave Line)	British Strong Ale	12 Litres	1.045	1.009	4.75	86.01	8.51 °L	1.7K	0
Author: sjdixey@btinternet.com Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 60g Creation Date: 5/20/2020 10:56 AM Notes:
SMaSH Kolsch	Kölsch	25.5 Litres	1.042	1.012	3.91	36	3.49 °L	1.7K	0
Author: ruggomatic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 5:21 PM Notes:
Maple Red	Irish Red Ale	5.5 Gallons	1.092	1.024	8.94	19.59	20.45 °L	1.7K	0
Author: TJW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 81.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:18 PM Notes: OG came in much higher than expected - even with not adding as much Maple Syrup. Beer is however murky. It's in secondary now and hoping that clears it up
Framgarden Kveik	Saison	50 Litres	1.054	1.012	5.46	19.86	8.07 °L	1.7K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:56 AM Notes:
The Storm Has Arrive IPA	American IPA	5.25 Gallons	1.068	1.018	6.61	54.92	4.9 °L	1.7K	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5 oz Creation Date: 12/26/2017 3:08 PM Notes: add dry hops after fermentation has slowed added 1/4 tsp burton water salts to boil to bring out hops. Water is already semi hard Could not get enough carapils so I'm using 8 oz cara and 8 oz crystal 10 added .25# honey malt measured 1.054 sg 5.25 gallons 75% eff decided to change dryhops to 1 oz mosiac and 1 oz cascade added dry hops after fermentation slowed down in primary after 4 days will sit for 4 days till secondary transferred to secondary remove dry hops. 1.015 SG for final 0.002 fermentation and clarification before bottle most likely 1 week initial taste at xfer say its like space dust version pale ale
Lazy Day IPA	American IPA	5.5 Gallons	1.057	1.013	5.83	76.07	5.62 °L	1.7K	1
Author: ElementalVoid Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 7:32 PM Notes: Original source: JonnyFive - Dirty Birdy IPA http://www.brewersfriend.com/homebrew/recipe/view/339789/dirty-birdy-ipa Took gold in American ipa category and best to brew at 2015 Parkway Pro am.
Desert Storm	American Pale Ale	24 Litres	1.066	1.012	7.12	38.42	8.34 °L	1.7K	5
Author: Catnip Brew Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:12 PM Notes:
Get Off My Lawn	Old Ale	5.25 Gallons	1.086	1.022	8.48	41.67	17.06 °L	1.7K	1
Author: Herr Braumeister Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2016 12:31 AM Notes: Modified to increase L of Crystal malt. Also extended boil time from 60 to 90 minutes. Original version took 2nd place in a "Strong Ale" panel at the 2018 Amador County Fair.
Damas Da Noite 60 L	Belgian Blond Ale	60 Litres	1.072	1.022	6.6	22.28	6.05 °L	1.7K	2
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Açúcar Invertido Priming Amount: 102 Creation Date: 11/29/2015 8:48 PM Notes:
High Tide	American IPA	1240 Gallons	13.591	1.846	6.29	52.2	3.23 °L	1.7K	0
Author: Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:54 PM Notes:
Summer Time American Wheat Wine	American Barleywine	5.5 Gallons	1.081	1.019	8.08	76.9	5.14 °L	1.7K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:01 AM Notes: American Wheat WIne Style calls for: 5-15 SRM 45-85 IBU 8.5-12.2 ABV Recipe from Zymurgy calls for: For 5.5 gallons (21 L) 7.75 lb (3.5 kg) | Domestic two-row pale malt 7.75 lb (3.5 kg) | Canadian Wheat malt 0.25 lb (0.1 kg) | Vienna malt 0.25 lb (0.1 kg) | Honey 0.75 oz (21 g) | Santiam pellet hops, 6.8% AA (FWH) 1.75 oz (49 g) | Liberty pellet hops, 6.8% AA (60 min) 0.50 oz (14 g) | Tettnang pellet hops, 4.5% AA (20 min) 0.75 oz (21 g) | Liberty pellet hops, 6.8% AA (0 min) WLP001 California Ale yeast Original Gravity: 1.081 Final Gravity: n/a ABV: n/a IBU: 39 SRM: n/a Boil Time: 60 minutes Efficiency: n/a Pre-boil Volume: n/a Pre-boil Gravity: n/a Strike with 4.25 gallons to rest for 60 minutes at 150°F (65°C ).
Alchemy's Belgian Dark Strong Ale	Belgian Dark Strong Ale	15 Litres	1.085	1.024	8	26.42	28.56 °L	1.7K	1
Author: Darren Hsu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 4:38 PM Notes: If pale ale malt is not available, use instead equal amount of Pilsner malt plus 5% weight of Munich malt to compensate the flavor.
MetalMash Pale Ale - 6gal	American Pale Ale	6 Gallons	1.046	1.009	4.82	35.17	6.92 °L	1.7K	0
Author: MetalMash BrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75.6 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/5/2014 3:26 PM Notes: 1. Oxygenated wort for 60 seconds and pitched 2 packs of US05 dry. 2. Fermented at 63* for 11 days. 3. Day 11: transferred to secondary for 7 days. Dry hop with 1 oz of Cascade for last 3 days of secondary .
Monk's Indiscretion Clone	Belgian Golden Strong Ale	5 Gallons	1.095	1.015	10.59	42.91	13.65 °L	1.7K	3
Author: MrZuckerkorn Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 6:01 PM Notes:
Dank Penance	Specialty IPA: Black IPA	22 Litres	1.095	1.026	9.12	118.45	50 °L	1.7K	1
Author: TristanMW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 1:56 PM Notes:
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