All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa Paws	Scottish Heavy	22 Litres	1.048	1.01	4.98	40.48	38.89 °L	1.8K	0
Author: Dougie Orr Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:40 AM Notes: Yeast starter in 2L 24 hours 1.4L with 140G of Dry Malt Extract (DME) at 20C WLP001 had sell-by date of 16/10/2016 - nothing happening after 24 hours. R-pitched with safale Us 05 on Mon 13th March 2017
Sculpin Grapefruit IPA	American IPA	12 Litres	1.061	1.01	6.67	44.41	7.9 °L	1.8K	0
Author: Wavingdaisey Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 8:47 PM Notes: Notes - Burtonised wort 1tsp 7g Rehydrated US-05 Used Hop Bag weighted with SS tea Added 3.5-4g Grapefruit zest sprayed with star san No Yeast on surface following end of fermentation?
Un-Censored Lagunitas Clone	American Amber Ale	5 Gallons	15.941	5.468	5.72	36.4	12.5 °L	1.8K	0
Author: CurlyMutt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: 15psi Creation Date: 12/15/2015 5:58 AM Notes: When beer gets around 5.5-6 degrees Plato, raise temp to 70 degrees for 48 hour diacetyl rest. Rack beer off yeast after fermentation is complete.
Pale Ale Bru-1	American Pale Ale	12 Gallons	1.051	1.01	5.48	36.62	4.01 °L	1.8K	1
Author: Eli.logan Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:03 PM Notes:
Scott's Scotch Ale	Strong Scotch Ale	6 Gallons	1.061	1.014	6.15	20.83	19.97 °L	1.8K	0
Author: keithouweneel@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 4:06 PM Notes:
MacÉanrúig’s Beinn Dubhar Leann Fraoch	Spice, Herb, or Vegetable Beer	5 Gallons	1.083	1.021	8.17	35.27	8.22 °L	1.8K	0
Author: Wild Highlander Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 2:00 PM Notes: Mash grain in 5.75 gallons of water at 153° F for 60 minutes. Sparge with 2.75 gals of 168-170° F water to collect 6.5 gallons of wort. Total boil time is 90 minutes. After 30 minutes of boil, add first addition of heather flowers. Continue for remaining 60 minutes. Whirlpool and add second addition of heather flowers. Cool to 69° F. to pitch starter. Oxygenate-aerate well. Ferment at 69° F for seven days then rack to secondary fermenter and "dry hop" with heather. Continue fermentation for seven more days until gravity is about 3° Plato (1.012) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Source for Fresh Heather http://www.floridaherbhouse.com/heather-flowers-bulk-organic-p-3282.html
Hot Cakes	American Porter	5.5 Gallons	1.104	1.026	10.27	66.46	41.73 °L	1.8K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:16 PM Notes:
South St Pale Ale	American Pale Ale	12.5 Gallons	1.053	1.01	5.71	38.6	3.3 °L	1.8K	0
Author: bluechev454 Boil Size: 14.26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:53 PM Notes:
Anchor Smog	California Common Beer	1 Gallons	1.052	1.009	5.55	38.62	11.39 °L	1.8K	1
Author: SafeBetDave Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 7:30 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.009	5.63	25.48	7.97 °L	1.8K	1
Author: riceprice22@gmail.com Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:47 AM Notes:
Sole Bay Bitter	Special/Best/Premium Bitter	23 Litres	1.04	1.009	4.05	38.73	8.82 °L	1.8K	9
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 10:29 AM Notes:
Franziskaner Dunkel Weiss	Weissbier	6 Gallons	1.046	1.011	4.53	10.89	13.04 °L	1.8K	0
Author: ghamm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 5:02 PM Notes:
Fibonacci Double IPA	Imperial IPA	5 Gallons	1.094	1.023	9.21	90.86	13.67 °L	1.8K	1
Author: merlin306 Boil Size: 6.5 Gallons Boil Time: 89 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 6:10 PM Notes:
American Rye Ale	American Wheat Beer	5 Gallons	1.043	1.007	4.65	40	3.81 °L	1.8K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:09 PM Notes:
Dirty Water Brown Ale	American Brown Ale	11 Gallons	1.049	1.009	5.24	36.29	19.5 °L	1.8K	2
Author: aelath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:54 PM Notes:
D'yer Mak'er	Tropical Stout	20 Litres	18.953	2.82	8.83	43.77	50 °L	1.8K	0
Author: zasada Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:46 AM Notes:
15-1-16 South Of The Boarder Imperial Stout	Wood-Aged Beer	15.6 Gallons	1.082	1.008	9.7	40.96	40 °L	1.8K	2
Author: BrewMeyester Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 12psi at 40F Creation Date: 1/16/2015 3:18 PM Notes: Adding 3oz of medium roast French oak chips soaked over night in 1oz of silver tequila and 1oz of medium roast French oak chips (dry) into secondary fermentation 3 different fermenters - to age 30 days, 90 days and 183 days)
Abbaye Road	Belgian Dark Strong Ale	21 Litres	1.076	1.013	8.33	30.11	26.18 °L	1.8K	1
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2013 10:27 AM Notes:
Speidel #5 Yuletide Ale 2013	Holiday/Winter Special Spiced Beer	25 Litres	1.064	1.021	5.56	38.28	17.34 °L	1.8K	1
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 6:30 AM Notes:
DB IPA (Barrel Aged)	American IPA	12.5 Gallons	1.078	1.012	8.73	98.24	5.35 °L	1.8K	0
Author: davblck Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 3:09 AM Notes: Pitch @ 62. Ferment @ 64-65. Do not let temp go above 68 deg. 2L - 3L starter and plenty of O2! Approximately 14 day fermentation cycle. Dry hop 7 days in carboy. Condition in oak barrel. Age for 1 month.
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