Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
22.82 |
56.3% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
6.38 |
28.2% |
|
11 g |
Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
0.91 |
15.5% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
61 °C |
30 min |
|
13 L |
|
Infusion |
-- |
67 °C |
60 min |
|
12 L |
|
Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
corriander seed
|
|
Spice |
Boil |
5 min. |
"Abbaye Road" Belgian Dark Strong Ale beer recipe by Oscillation Brewing. All Grain, ABV 8.33%, IBU 30.11, SRM 21.43, Fermentables: (Pilsner, CaraMunich I, Flaked Wheat, Special B, Carafa III, Belgian Candi Sugar - Amber/Brown) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (corriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-03 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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