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Abbaye Road

232 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Saturday December 14th 2013
1.076
1.013
8.3%
30.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 70.4%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 11.3%
0.26 kg Flaked Wheat0.26 kg Flaked Wheat 34 2 3.7%
0.26 kg Belgian - Special B0.26 kg Special B 34 115 3.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.4%
0.68 kg Belgian Candi Sugar - Amber/Brown0.68 kg Belgian Candi Sugar - Amber/Brown 38 60 9.6%
7.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 22.82 56.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 6.38 28.2%
11 g Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.91 15.5%
71 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 61 °C 30 min
13 L Infusion 67 °C 60 min
12 L Sparge 75 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g corriander seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Abbaye Road" Belgian Dark Strong Ale beer recipe by Oscillation Brewing. All Grain, ABV 8.33%, IBU 30.11, SRM 21.43, Fermentables: (Pilsner, CaraMunich I, Flaked Wheat, Special B, Carafa III, Belgian Candi Sugar - Amber/Brown) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (corriander seed)
Last Updated and Sharing
 
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1
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-03 21:19 UTC
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