Brewer's Friend

Print

Abbaye Road

232 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Saturday December 14th 2013
1.076
1.013
8.3%
30.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 70.4%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 11.3%
0.26 kg Flaked Wheat0.26 kg Flaked Wheat 34 2 3.7%
0.26 kg Belgian - Special B0.26 kg Special B 34 115 3.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.4%
0.68 kg Belgian Candi Sugar - Amber/Brown0.68 kg Belgian Candi Sugar - Amber/Brown 38 60 9.6%
7.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 22.82 56.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 6.38 28.2%
11 g Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.91 15.5%
71 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 61 °C 30 min
13 L Infusion 67 °C 60 min
12 L Sparge 75 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g corriander seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 5.1
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.3
Mash Lauter Tun losses -0.2
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Going into fermentor 5.5
Total: 32.4  
Equipment Profile Used: System Default
"Abbaye Road" Belgian Dark Strong Ale beer recipe by Oscillation Brewing. All Grain, ABV 8.33%, IBU 30.11, SRM 21.43, Fermentables: (Pilsner, CaraMunich I, Flaked Wheat, Special B, Carafa III, Belgian Candi Sugar - Amber/Brown) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (corriander seed)
Last Updated and Sharing
 
1,628
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-03 21:19 UTC