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sole bay bitter

131 calories
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
Calories: 131 calories (Per 355mL)
Share: <EMBED>
1.040
1.009
4.05%
38.73
8.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 87.8%
0.4 kg Cane Sugar0.4 kg Cane Sugar 46 0 11%
0.045 kg United Kingdom - Roasted Barley0.045 kg Roasted Barley 29 550 1.2%
3.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g boadicea35 g boadicea Hops Leaf/Whole 7.8 Boil 60 min 33.12
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 5.61
 
Mash Guidelines
Amount Description Type Temp Time
15 LSparge68 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: al, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.05%, IBU 38.73, SRM 8.82, Fermentables: (Maris Otter Pale, Cane Sugar, Roasted Barley) Hops: (boadicea, Challenger)
This recipe is shared.
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View Count: 1226
Brew Count: 9
Last Updated: 2015-03-15 10:31 UTC
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