sole bay bitter - Beer Recipe - Brewer's Friend

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sole bay bitter

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday March 15th 2015
1.040
1.009
4.1%
38.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 87.8%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 11%
0.05 kg United Kingdom - Roasted Barley0.045 kg Roasted Barley 29 550 1.2%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g boadicea35 g boadicea Hops Leaf/Whole 7.8 Boil 60 min 33.12 70%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 5.61 30%
50 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.7
Mash volume with grains 11.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 23.1 L) 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"sole bay bitter" Special/Best/Premium Bitter beer recipe by al. All Grain, ABV 4.05%, IBU 38.73, SRM 8.82, Fermentables: (Maris Otter Pale, Cane Sugar, Roasted Barley) Hops: (boadicea, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 10:31 UTC