All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Ale (Half Batch)	Blonde Ale	22 Litres	1.052	1.013	5.15	25.48	5.18 °L	1.9K	0
Author: Ale Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: forced Priming Amount: 3 kg Creation Date: 4/29/2015 5:39 PM Notes:
2015 - Westmalle Tripel	Belgian Tripel	6 Gallons	1.093	1.019	9.74	40.09	4.16 °L	1.9K	1
Author: jkircher Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 10:00 PM Notes: .546 lbs beet sugar at 90 minutes 2.2 lbs beet sugar at 15 min. 4 weeks at 46 degrees in secondary
Red Ale	Irish Red Ale	7 Gallons	1.05	1.014	4.8	22.04	11.83 °L	1.9K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 3:33 PM Notes:
CITRA IPA	American IPA	5.5 Gallons	1.061	1.018	5.65	67.62	7.44 °L	1.9K	10
Author: OAE Iceman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 6:54 PM Notes: Used hallertau instead of ultra. could not find ultra. Used imperial organic yeast instead of London 1968. I used 5 lbs of Marris Otter in stead of two row. I used 5 table spoons of PH powder and 1/2 teaspoon of gypsum. I made a two liter starter with two cans of wort and a 200b can of Imperial Organic yeast thats about the same as London 1968. I set the grain mill to .035 and got great efficiency. Did a slow batch sparge.
#43 Red Rye IPA	Specialty IPA: Red IPA	42 Litres	16.088	4.191	6.48	74.78	13.27 °L	1.9K	0
Author: RapTom Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 13.6 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:34 AM Notes:
"Gesundheit " Imperial Pilsner	German Pilsner (Pils)	1.5 Gallons	1.076	1.012	8.37	55.2	4.75 °L	1.9K	1
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.39 psi Creation Date: 12/9/2019 2:16 AM Notes: Starter Specifications: 11 grams of Saflager 34/70 0.75L using 77g DME
Chocolate Covered Strawberry Porter	Brown Porter	5 Gallons	1.054	1.016	5.01	23.58	31.98 °L	1.9K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:40 PM Notes: Adding 12 oz. frozen strawberries (thawed and muddled into 1/4 cup of vodka) in secondary to beer, with 1/4 medium toast oak spiral for the last 7 days
Pastry Stout	Specialty IPA: New England IPA	7 Gallons	1.112	1.029	10.8	7.65	50 °L	1.9K	0
Author: sandboxbrewingco Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.333 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2017 7:06 PM Notes:
Hobbit Ale	Northern English Brown	8 Gallons	1.048	1.011	4.78	21.23	21.53 °L	1.9K	1
Author: bahrc Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 5:00 PM Notes:
Rye Pale Ale	Roggenbier (German Rye Beer)	15 Litres	1.056	1.013	5.57	15.76	17.38 °L	1.9K	2
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 8:27 PM Notes: Mash all grains for 1 hour at 67 degrees. Sparge at 76 degrees. One hour boil with hop regimen above. Ferment at 17-20 degrees. Rack to keg or secondary and age for 4-5 weeks. Add dry hops for the last 7 days.
Pucker Up Baby Berliner Weisse	Berliner Weisse	5 Gallons	1.034	1.008	3.46	8.23	2.81 °L	1.9K	0
Author: C.Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 9:22 PM Notes:
Blonde On Blonde	Cream Ale	6 Gallons	1.047	1.009	5.01	18.29	3.15 °L	1.9K	5
Author: Tim Bulin Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66.4 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 7/5/2019 11:19 PM Notes:
Session Oat IPA	German Leichtbier	5.5 Gallons	1.042	1.009	4.23	58.83	7.3 °L	1.9K	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:36 PM Notes: FG: 1.010 Delicious, excellent brew.
Lion's Share | Strong Ale	American Strong Ale	5 Gallons	1.122	1.029	12.24	115.5	29.18 °L	1.9K	2
Author: Maltose Falcons Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:33 AM Notes: Sanitize! Oxygenate 68F internal fermentation temp (increase temp if you want more complex esters) 1 month primary 1 week cold crash Keg (or bottle)
Persimmon Ale	Fruit Beer	5.5 Gallons	1.049	1.012	4.9	21.94	12.33 °L	1.9K	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 9:57 PM Notes: Hit all my numbers, good brew day.
Return To Maine	Specialty IPA: Belgian IPA	21 Litres	1.062	1.01	6.85	70.38	5.92 °L	1.9K	2
Author: guilleweb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.05 bar Creation Date: 5/2/2020 3:18 PM Notes: Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 20g Summit 30g Chinook *2nd Dry Hop at Stable Gravity 50g MAGNUM 70g Falconer's Flight
Wicked Brown Ale #14	American Brown Ale	5.5 Gallons	1.056	1.015	5.31	38.28	26.73 °L	1.9K	1
Author: RMRPE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Honey Priming Amount: 4.75 Creation Date: 5/14/2016 7:20 PM Notes:
TBM Holy Hops IPA 11/25/14	Imperial IPA	10.5 Gallons	1.073	1.013	8.28	152.98	6.71 °L	1.9K	0
Author: The Brew Mentor Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 10:47 PM Notes: My Son's first AG! We pitched 1 pint of heavy yeast slurry from a previous pale ale in each fermentor. Active fermentation over night. 30 minute hop stand at the end of boil to maximize the bitterness.
Pater's Pilsner	Pre-Prohibition Lager	12 Gallons	1.054	1.013	5.31	39.17	3.69 °L	1.9K	0
Author: mysteryshrimp Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:43 AM Notes: Fermented with lager yeast, it's a pre-prohibition lager. Fermented with Belgian yeast, starting low and finishing high, it's a single/patersbier/table-beer.
Habanero IPA	American IPA	5.5 Gallons	1.075	1.019	7.37	110.54	11.21 °L	1.9K	0
Author: sbreitenbach Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 2:36 AM Notes: Mix grain with strike water and mash the appropriate time suggested in the mash schedule above and then mash out. Fly sparge with 0.34 gal water at 168 F. Boil 6.22 gal for 60 minutes adding the bittering hops at times suggested in the ingredient list. Add the whirlfloc tablet when 15 minutes remain in the boil. After the boil is complete, chill the wort rapidly to 64.0 F and transfer to a sanitized fermentation vessel. Ferment at 64 F for 7 days. Transfer to secondary and add your chiles. Once the desired level of heat has been added, crash the beer for 3 days at 39 F and then bottle or keg with priming sugar (skip the sugar addition if force carbonating in your keg).
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