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Mozzaca Blonde IPA
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American IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.3 |
70.25 |
6.24 °L
|
2.2K |
0 |
|
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Author:
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prmackay
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:39 AM |
Notes: Finished at 1.008 (7.74% ABV)
Bottled 3/18
111g Dextrose
Very clean and thin body. Good citrusy smell. Lemon and candy fruit taste.
Next time mash higher, me thinks.
Update: 4/30 - Got Runner up BOS at local tasting. Lots of compliments and perfect for summer. Easy drinking and very little alcohol warmth for such a high ABV beer.
Personally, I doubt I will make it again. Decided the nondescript sweet nature of mosaic is not my thing haha. Azacca seems lost in the mix. Decent fruity nose and taste, just nothing pops in my mind.
Also planning on retiring Warrior from my bittering selection. Find it much harsher than Magnum, even when used as a FWH. |
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Lion's Share | Strong Ale
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American Strong Ale
|
5 Gallons |
1.122 |
1.029 |
12.24 |
115.5 |
29.18 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 5:33 AM |
Notes: Sanitize!
Oxygenate
68F internal fermentation temp (increase temp if you want more complex esters)
1 month primary
1 week cold crash
Keg (or bottle) |
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"Game Over Mandarina....Game Over" Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
33.84 |
9.42 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 9:18 PM |
Notes: -3.9 gal mash water.
-60 min mash (150), Strike water 167, Prior to mash 162.
-1.25 tsp gypsum (0.75 mash, 0.5 sparge), 0.5 tsp CaCl2
-0 min is a whirlpool addition at 170 F.
-dried tangerine peel 1 oz @ 10 min
-dry hop 1 oz grapefruit peel, 1 oz tangerine peel.
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Ease
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American Amber Ale
|
5.5 Gallons |
1.068 |
1.015 |
7.05 |
75.07 |
19.78 °L
|
2.2K |
1 |
|
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Author:
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Sweet Nectar Brewing Company
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2012 9:30 PM |
| Notes: This is a hoppy (keyword here) amber ale, not your basic amber. |
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Hoppy Belgian Dubbel
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Belgian Dubbel
|
5.25 Gallons |
1.068 |
1.016 |
6.81 |
38.41 |
14.33 °L
|
2.2K |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:34 PM |
| Notes: |
|
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*Flanders Red
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Flanders Red Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.35 |
14.31 |
13.65 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:44 PM |
Notes: 1 oz. french medium roast cubes.
Use 1 vial of WLP001 once the fermentation is past peak, maybe day three or so, pitch roeselare. |
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SMASH Irish Pale Ale Malt, Apollo Hops
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American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.36 |
45.57 |
5.1 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 10:50 PM |
| Notes: |
|
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Nierra Pevada Sale Ale
|
American Pale Ale
|
52 Litres |
1.049 |
1.013 |
4.76 |
46.49 |
7.57 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 4:57 PM |
| Notes: |
|
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Lucky's Bohemian Lager
|
Vienna Lager
|
5 Gallons |
1.06 |
1.012 |
6.2 |
36.14 |
6.68 °L
|
2.2K |
2 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:06 AM |
Notes: Moved to primary and yeast pitched at 60 degrees. O2 for 2 mins.
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Marshmallow Cream Ale
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Cream Ale
|
3 Gallons |
1.058 |
1.014 |
5.75 |
33.62 |
7.07 °L
|
2.2K |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:05 AM |
| Notes: |
|
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(2015-05-01) Dark Star Lager
|
Schwarzbier
|
6 Gallons |
13.01 |
3.076 |
5.33 |
25.24 |
25.13 °L
|
2.2K |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 11:51 PM |
Notes: PBG=10brix
Decoction completed between the rest at 158 & mashout
1st Place - 2015 Indiana State Fair Brewers Cup
http://www.in.gov/statefair/fair/files/Brewers_Cup_2015_Final_Results.pdf
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Woodsey Brown
|
American Brown Ale
|
12 Gallons |
1.066 |
1.018 |
6.23 |
83.81 |
19.34 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/23/2014 5:59 PM |
| Notes: Carb to 2.3 volumes |
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Japanese Joe Super Dry
|
International Pale Lager
|
11 Gallons |
1.047 |
1.013 |
4.5 |
26.47 |
3.42 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 11:38 PM |
Notes: Grind the rice in a coffee Grinder then cook for 20 min until soft.. Add to the mash. Mash at 122 for at least 30 min (the protien rest in this recipie is really important because you need to condition your rice sludge before sacc rest)
increase to 148-150 for 60 min (150 Max this is a light dry beer you want max conversion your target is 1.007 FG) minimal residual sweetness is key here.
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Candy Corn Cream Ale
|
Cream Ale
|
3 Gallons |
1.053 |
1.012 |
5.29 |
14.36 |
6.35 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:55 AM |
| Notes: |
|
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European Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.011 |
4.62 |
28.7 |
2.95 °L
|
2.2K |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 9:20 PM |
| Notes: |
|
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Breakfast Of Champions
|
Cream Ale
|
5 Gallons |
1.073 |
1.025 |
6.23 |
23.67 |
4.09 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 9:46 PM |
| Notes: late addition hops only. willamette for flavor and Fuggle for aroma. |
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Prince Of Tonga
|
American Brown Ale
|
53 Litres |
1.053 |
1.014 |
5.25 |
24.51 |
19.6 °L
|
2.2K |
0 |
|
|
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| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0,5l bottle |
Creation
Date: 9/13/2015 12:13 PM |
| Notes: 2 vials of yeast in 3 ltr starter for 48 hours, Cold crushed for 17 hours, slowly heated in room temperature for 5 hours, then decanted to ~1 ltr and pitched to fermentor. |
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Jeff's Untitled Dortmunder
|
German Helles Exportbier
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
25.47 |
3.83 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:03 AM |
| Notes: |
|
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Ekuanot IPA
|
American IPA
|
6.5 Gallons |
1.06 |
1.012 |
6.27 |
58.61 |
6.31 °L
|
2.2K |
0 |
|
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Author:
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Tradition Brewing
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 10:21 PM |
| Notes: Make a 1.7 ltr starter with 1 can of Imperial Yeast. (2 months old) Says it will make 346 billion cells. Yeast was a custom blend for Bader Homebrew. It was made up of Barbarian, Citrus and Juice strains. |
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Okkie Dokey - DEBS #1 IPA
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.69 |
144.81 |
6.88 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 2:32 AM |
Notes: SPARGE WATER 167 DEGREES
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