All-grain Homebrew Beer Recipes | Page 309 | Browse 215,000+ at Brewer's Friend

Author:

Nick Mc

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Keg

Priming Amount: N/A

Creation Date: 10/29/2018 10:51 AM

Notes: Simpsons Maris Otter Malt

Brewed 9/11/18

Moved fermenter inside, temp rise to 21°C

SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours.

SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops.

Day 12 (21/11/18) cold crash to 4°C for 4 days.

Day 17 (26/11/18) keg.
Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.

Author:

TampaTony

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2013 12:20 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2016 11:18 AM

Notes: This batch of Adirondack Cream Ale is being brewed on 1/18/2016 with two changes from last years brewing of Adirondack Cream Ale on 3/5/2015.

Original Gravity where I buy the ingredients was out of 6 row so I substituted 2 row for 6 row in the original recipe from March 2015. This change in grain concentration and grain type may affect the flavor of the final beer. Who knows.

The second change is using another .50 ounce of Cluster in the last 20 minutes. Lets see if this makes a difference in the final product.

I was going to use a yeast started but opted not to due to the projected OG to be below the limit of when Whitelab says to use a starter (OG 1.070) I don't get to use my cool Erlenmeyer flask this go around.

1/25/16:
Racked off into glass carboy. Gravity an unbelievable 1.008. Checked hydrometer for accuracy at room temp tap water was 1.00 gm/ml. But it should not go that low given the grain bill. Last year the same thing happened I checked calibrations then too. All was well.

Current ABV calculations are coming out above 8 ABV

Set Carboy on kitchen counter for a day to check for activity and then into a cold closet to rest.

* After two hours the decanted beer showed no signs of restart so I added a low dose of LD Carlson;s Yeast Energizer (Nutrient Booster). Normal dose would be 2.5 teaspoons. I had only 1 1/2 teaspoons on hand so I used it.

Checked gravity on 2/4/2016 and found it to be 1.006 g/ml. I may soon.

Making the ABV 8.93 % Alcohol

Attenuation was 91% I think it is done.

2/7/16 - Fermentation not done. Witnessed airlock movement this morning. Keeping the Cream Ale in the glass carboy another week.
Projected bottling: Feb 15th
Projected aging in fermenters total: 4 weeks. 1 week in Primary and three in secondary carboy

2/14/16 - Racked off beer from glass carboy to bottling bucket. I have 5 gallons of beer to bottle. Checked gravity
OG - 1.74
FG - 1.002
Calc ABV - 9.45%

Used 3/4 cup Extra light DME boiled then put on an ice bath.

4.9 Gallons bottled.
6, 22oz Craft Brew bottles
36, 12 oz
1, Grolsh bottle
1 12 oz pour for the brewmiester
1 busted bottle

= 4.9 gallons

9.45% is kicking my ass, but I don't know it yet.

Current notes as a raw beer without carbonation.

Smells like a Cream Ale and a Saison.
Nice even finish maybe leaning dry but currently well balanced.

Author:

spilliams

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2012 12:21 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2017 2:37 PM

Notes: Ferment at 68 for 2 weeks;
Rack to secondary (with raspberries), add lambic for 4 weeks at 50;
Rack to tertiary at 50 for 2 weeks;

Author:

Nörden Bräu

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2015 2:58 AM

Notes: A Munich Helles style lager hopped like Founders All Day IPA.

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2015 4:04 PM

Notes:

Author:

DrSherlock

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2015 1:46 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2015 10:39 AM

Notes: Like always I do a whirlpool from the end of the boil till the temp reaches 170, this can take a while but its worth it

you could go as far as to use 1 ounce at 2 then dry hop 1.5 ounces, I chose not to dry hop this time and it worked worked only because I have a whirlpool pump now and its automatic

this turned out perfect, yes you use a lot of cascade, but I had a pound in the fridge and decided to try this, I couldn't be happier, follow the recipe exactly, scale it to your size and you will be happy, enjoy

Author:

James Scott

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2011 7:30 AM

Notes:

Author:

Grass Blade

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2016 9:49 PM

Notes:

Author:

Happenstance Brewing Company

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3.0 oz, 21 days

Creation Date: 11/28/2012 5:01 PM

Notes: Mash at 150F
Kill the flame, and drop the temp immediately to 140F. Add the 0 min aroma hops and continue chilling.
Pitch and Ferment at 62F for 10 days, raise to 68F for last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise to 65F, then dry hop.
First three days: 2oz dry hop
Second three days: 2oz dry hop addition

Author:

Johnnaxos

Boil Size: 39.2 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 58

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 121.8 g

Creation Date: 9/19/2021 6:52 PM

Notes:

Author:

marriedtoahotlibrarian

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2015 1:27 AM

Notes: My go to winter favorite

Author:

nougat

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2017 8:40 PM

Notes: OG 1.042
FG 1.010

Author:

jmcnamara

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2018 1:18 PM

Notes: 2 oz. Orange Zest/Peel @FO (15 min steep)
2 oz. Orange Zest/Peel @WP (20 min steep at 180*)
Dry Hop 1 (biotrans): 1 oz. Citra + 2 oz. Mandarina Bavaria
Dry Hop 2: 2 oz. Citra + 2 oz. Mandarina Bavaria + 2 oranges zested
Keg Tincture: 2 vanilla beans + 2 oranges zested
Source recipe uses pedio
Above is for 5 gallon batch
Water: 2:1 chloride:sulfate

sour with lactic acid 5 ml/gal

Author:

DustyBrew2006

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2015 2:30 AM

Notes: Mash was 153 degrees 1hr 10 min
OG was 1.052
Not enough flavors -watery
IBU's are off.

Author:

foomench

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2015 1:45 AM

Notes:

Author:

Debonair Zombie Brewing

Boil Size: 6.66 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 78 ° F

Priming Method: forced carbonation

Priming Amount: 10 psi

Creation Date: 4/21/2016 8:53 PM

Notes: Yeast MFG 3-24-16...Starter 4.5oz DME/ 2 cups spring water. Made a lemon/vanilla bean extract on 4/23/16.BG 1.043 OG 1.052
FG 1.008 5.8% ABV . Only chilled to 88F and pitched yeast. Wrapped with a towel...Basement temp 70F. Fermentation stalled had to wrap with heater 85-90F. 5/21/16 racked to secondary....Kegged with lemon and vanilla bean extract 6/19/16...