All-grain Homebrew Beer Recipes

Page 305 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stiff Neck Amarillo IPA	American IPA	11 Gallons	1.074	1.021	7.02	56.21	7.98 °L	2.3K	2
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 4:56 PM Notes: Mashing at 149-150 yields 81% efficiency.
Universe Hill Black IPA	Foreign Extra Stout	21 Litres	1.069	1.017	6.78	55.72	37.93 °L	2.3K	1
Author: Victorian Ghost Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 12:53 PM Notes:
Hibiscus Wit	Witbier	5.2 Gallons	1.055	1.014	5.44	16.47	4.08 °L	2.3K	0
Author: Brewing Bard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 1:28 AM Notes: added 2.3 oz of hibiscus powder before bottling
ESB Double Diamond	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.049	1.012	4.9	29.3	11.5 °L	2.3K	0
Author: IK Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/6/2015 4:25 AM Notes:
NEIPA With Lactose	American IPA	5.5 Gallons	1.076	1.02	7.32	46.87	4.88 °L	2.3K	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/3/2021 7:26 PM Notes:
"Voulez Vous" Brown Ale - 3 Gal	Experimental Beer	3.5 Gallons	1.085	1.022	8.3	42.37	26.1 °L	2.3K	0
Author: Nosybear Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 3:54 AM Notes: Alternate yeast: Wyeast 1098. 2 l starter. Cap dark grains and crystals at sparge. 11/27/22: Using 1# Piloncillo, 1/2# Turbinado
Wild West Sour Melange 1	Specialty Wood-Aged Beer	15 Litres	1.102	1.021	10.61	8.92	8.19 °L	2.3K	0
Author: BelgianLoner Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 3:44 PM Notes: Took 4 litres for a berliner weiss. actual og is 1090 @ 15 litres abv should be around 8% Transferred to barrel 1.12.15 added whitelabs WLP653 Bret lambicus, WLP677 Lactobacilus Delbrueki, WLP 650 Bret Bruxellensis, WLP655 Belgian Sour Mix 1, WLP644 Sach Brux Like Trois, WLP645 Bret Clausenni. Created a starter of wild airborne microbes and left in a mini coolship overnight - left for five days and then added dregs from last sour batch which contained 3 fonteinen and cantillon dregs and displayed a huge amount of that character. will practice the solero method and will obtain another 2 barrels and blend. Transferred 1010@ Belgian golden ale with Brett and lactobascillus etcinto this barrel on 1/08/16 after removing one gallon to add apricot.
Gratzer	Classic Style Smoked Beer	23 Litres	1.043	1.007	4.71	22.9	5.2 °L	2.3K	2
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 1:58 PM Notes: 10/11/2022 Pre-Boil 30l 1.035 Post-boil 27.5l in kettle 23l into no-chill cube 1.042 11/11/2022 23l into FV 2x rehydrated yeast pitched 19c On heat mat 20c 06/12/2022-12/12/20222 Temp increased to 24c 13/12/2022 120g sugar 2.4 vol CO2 22l 1.014 (With sugar!) 3.6% ABV 44x 500ml white caps
Dark Mild	Dark Mild	20 Litres	1.038	1.011	3.61	14.75	19.97 °L	2.3K	0
Author: Endre Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 11:42 AM Notes: Oxygenate wort to 12 ppm O2. Pitch 160 billion healthy yeast cells at 17 deg c. Rise to 20 deg c over night, hold until FG: 1.011. Coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 10 deg C Serve at 12 deg c in a clean pint glass through your beer engine - Enjoy -
Helles	Munich Helles	5.7 Gallons	1.048	1.009	5.03	18.46	4.18 °L	2.3K	1
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2015 2:56 PM Notes: yellow balanced water ph ~5.3 add 1 tsp ground coriander with last hop addition add zest of 1 large orange as fermentation slows
Verboten Laze	Fruit and Spice Beer	5 Gallons	1.058	1.013	5.91	18.14	6.04 °L	2.3K	0
Author: steven@isenberg.name Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:01 PM Notes: Recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency. Josh Grenz, co-owner and head brewer at Verboten Brewing in Loveland, Colorado, shared this recipe for Verboten’s Laze About peach habanero ale, which conjures up images of a tropical salsa. Colorado-grown Palisade peaches flirt with fiery habaneros and spicy jalapeños. “It was inspired somewhat by salsa, but to be honest, Angie [co-owner of Verboten and Josh’s wife] loves chile beers, but I am not a big fan. So I wanted to make one that both of us would like.” Laze About is a golden ale in which small amounts of Munich and melanoidin malts lend additional complexity that, along with generous heaps of fresh peaches, prop up the citrusy habaneros and earthy jalapeños. Pairing it with grilled mahi-mahi and mango salsa is an obvious choice, but it also perfectly complements a grilled chicken salad or spicy, sour Tom Kha Gai. Josh sums it up: “Laze About is sweet and spicy, and I truly do enjoy drinking this beer. It pairs great with food but stands well on its own, too.”
Estrella Galicia	Munich Helles	15 Litres	1.031	1.005	3.4	9.55	3.19 °L	2.3K	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 11:17 AM Notes:
Saison De Provence	Saison	5.25 Gallons	1.044	1.008	4.73	26.96	3.7 °L	2.3K	2
Author: grosbeak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2012 11:12 PM Notes:
Chaga & Reishi Brew	Spice, Herb, or Vegetable Beer	23 Litres	1.049	1.009	5.33	2.43	4.14 °L	2.3K	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:42 AM Notes:
Hoppy Pilsner	German Pilsner (Pils)	23 Litres	1.043	1.011	4.23	16.35	3.1 °L	2.3K	1
Author: KLucky_13 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:28 AM Notes:
Nøgne Ø Imperial Brown Ale - 17.5L	American Brown Ale	17.5 Litres	1.07	1.017	7	52.12	27.25 °L	2.3K	6
Author: tnesser Boil Size: 22.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/17/2015 11:05 AM Notes:
End Of Summer Session IPA	American IPA	5 Gallons	1.044	1.01	4.6	60.33	8.01 °L	2.3K	1
Author: Park Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 11:05 AM Notes: Dry Hops - Each half got: 20g Columbus, 28g Nelson for 10 days, then rack and additional 28g Mosaic & 14g Citra for 4 more days.
MC Hammered	American Pale Ale	19 Litres	1.058	1.011	6.1	50.95	7.59 °L	2.3K	1
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:52 PM Notes: Boiled for longer maybe another 20 mins? as the Gravity was not coming up as much as I would have liked. In the end I added 1kg of spray malt. Bottled with 115g of sugar on 15th March 2016
Otter Creek Copper Ale	Altbier	30 Litres	1.06	1.019	5.42	32.6	10.92 °L	2.3K	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 9:27 PM Notes: 4th iteration of this yeast. Just keeps getting stronger. But it will be the last.
Julie's Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	11.9	3.67 °L	2.3K	2
Author: futur3h4wk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 8:50 PM Notes:
« First ‹ Previous 301 302 303 304 305 306 307 308 309 Next › Last »							Page 305 of 11,293 20 Recipes of 225,843