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MC Hammered

190 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 45% (brew house)
Rating:
41

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1.058
1.011
6.1%
50.95
7.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 69.8%
0.5 kg United Kingdom - Munich0.5 kg Munich 37 6 7.9%
0.2 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.2%
0.2 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 15.9%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Centennial20 g Centennial HopsLeaf/Whole10Boil60 min25.62
10 g Centennial10 g Centennial HopsLeaf/Whole10Boil30 min9.84
10 g Centennial10 g Centennial HopsLeaf/Whole10Boil10 min4.64
10 g Mosaic10 g Mosaic HopsLeaf/Whole13.3Boil10 min6.18
5 g Centennial5 g Centennial HopsLeaf/Whole10Boil5 min1.28
10 g Mosaic10 g Mosaic HopsLeaf/Whole13.3Boil5 min3.4
15 g Centennial15 g Centennial HopsLeaf/Whole10Aroma0 min
45 g Mosaic45 g Mosaic HopsLeaf/Whole13.3Aroma0 min
20 g Centennial20 g Centennial HopsLeaf/Whole10Dry Hop5 days
35 g Mosaic35 g Mosaic HopsLeaf/Whole13.3Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
14.3 LTemperature68 C60 min
 
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes
Boiled for longer maybe another 20 mins? as the Gravity was not coming up as much as I would have liked. In the end I added 1kg of spray malt. Bottled with 115g of sugar on 15th March 2016
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View Count: 991
Brew Count: 1
Last Updated: 2016-09-17 18:33 UTC
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craig-binky • 09/17/2016 at 06:33pm
4 of 5




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