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MC Hammered

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 45% (brew house)
Rating:

4.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday May 3rd 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

51.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Pale 2-Row4.4 kg Pale 2-Row	38	2.5	69.8%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	7.9%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	3.2%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	3.2%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	15.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	60 min	25.62	11.1%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	30 min	9.84	5.6%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	10 min	4.64	5.6%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	13.3	Boil	10 min	6.18	5.6%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	5 min	1.28	2.8%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	13.3	Boil	5 min	3.4	5.6%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Aroma	0 min		8.3%
45 g	Mosaic45 g Mosaic Hops	Leaf/Whole	13.3	Aroma	0 min		25%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		11.1%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	13.3	Dry Hop	5 days		19.4%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Leaf/Whole) 80 g Centennial (Leaf/Whole) Hops	41.38	44.5%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	9.58	55.6%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Boiled for longer maybe another 20 mins? as the Gravity was not coming up as much as I would have liked. In the end I added 1kg of spray malt. Bottled with 115g of sugar on 15th March 2016

Last Updated and Sharing

1,968

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Brews

Public: Yup, Shared
Last Updated: 2016-09-17 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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craig-binky • 09/17/2016 at 06:33pm

4 of 5

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