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Munich Smash To Brew Saaz Brewed 11-10-2013
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Blonde Ale
|
11.5 Gallons |
1.051 |
1.012 |
5.12 |
24.4 |
15.5 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 10:40 PM |
| Notes: drinking this now very nice brew |
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Apricot Pale Ale
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No Profile Selected |
5 Gallons |
1.051 |
1.017 |
4.51 |
18.7 |
6.4 °L
|
2.3K |
1 |
|
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| Boil
Size: 6.00003 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 8:57 PM |
Notes: Brewed on 12/19; Racked to 2ndary 12/22; Bottled 1/2/11 (on apricot for 11 days in 2ndary)
Very bready malt profile. Hops slightly muted. Apricot is very subtle. Crisp. Overall good beer. Pretty well balanced. Go 14 days on apricot for more apricot flavor.
2 qt yeast starter with 6 oz DME and .25 tsp Yeast Nutrient. Pitched fresh yeast 18 hrs to starter before pitching starter to wort. (70F) Ferm started in 6 hrs.
Mash (right on schedule. no problems, good conversion) pH 5.2 with Burton on Trent water profile added to Di water.
Sparge pH 5.6 with Burton water. |
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3. Amigo Lager Clone (16.7%)
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Standard American Lager
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25 Litres |
1.048 |
1.01 |
4.91 |
21.24 |
3.87 °L
|
2.3K |
0 |
|
|
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| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 10:20 PM |
| Notes: |
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DOS EQUIS AMBER CLONE
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American Brown Ale
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11 Gallons |
14.375 |
3.241 |
6 |
26.03 |
13.04 °L
|
2.3K |
2 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:48 PM |
Notes: FERMENT RELATIVELY COOL (60-62). THIS IMITATES A MEXICAN LAGER TYPE BEER WHICH WON'T HAPPEN AT WARMER TEMPS.
USE 3 PACKS OF 05 YEAST IF POSSIBLE FOR A FAST START.
CIRCULATE MASH AFTER 30 MINUTES OF STATIC REST.
DRAIN AND SPARGE VERY SLOWLY (SHOULD TAKE 1 HOUR) - THIS WILL GIVE BEST EFFICIENCY AND HIGHEST GRAVITY. |
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2 Gallon Batch
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American Pale Ale
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2 Gallons |
1.049 |
1.011 |
4.92 |
46 |
4.53 °L
|
2.3K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:46 AM |
| Notes: |
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Genus Castor Muncher V3
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Kölsch
|
30 Gallons |
1.05 |
1.011 |
5.06 |
24.46 |
4.11 °L
|
2.3K |
1 |
|
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 10:46 PM |
| Notes: |
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Pilsner
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German Pilsner (Pils)
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1050 Litres |
1.047 |
1.008 |
5.15 |
22.47 |
4.03 °L
|
2.3K |
0 |
|
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| Boil
Size: 1125 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:21 PM |
| Notes: |
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Spring Saison
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Saison
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25 Litres |
1.057 |
1.012 |
5.97 |
28.26 |
10.16 °L
|
2.3K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 11:26 AM |
| Notes: |
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Jamil's Evil Twin
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Specialty IPA: Red IPA
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5.75 Gallons |
1.058 |
1.01 |
6.22 |
43.73 |
16.71 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 6:47 PM |
| Notes: |
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Triple IPA
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Imperial IPA
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5.5 Gallons |
1.096 |
1.016 |
10.54 |
230.42 |
7.29 °L
|
2.3K |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 11:02 PM |
| Notes: |
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Pictures Of Feces
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Baltic Porter
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5 Gallons |
1.092 |
1.023 |
9.06 |
0 |
30.26 °L
|
2.3K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 1:12 AM |
| Notes: |
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Vanilla Cream Ale
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American Pale Ale
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5.5 Gallons |
1.051 |
1.012 |
5.12 |
21.32 |
3.56 °L
|
2.3K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 5:34 PM |
| Notes: Add teaspoon vanilla extract to bottling bucket, add as necessary. |
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Hibiscus Saison
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Saison
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5.75 Gallons |
1.05 |
1.009 |
5.42 |
16.76 |
3.45 °L
|
2.3K |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 3:00 AM |
| Notes: Made a mistake with IBU calculation. Should be about 22-25 IBUs. Underhopped! (725 instead of 7.25 gallons) |
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Giant Behemoth
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Old Ale
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5.5 Gallons |
1.081 |
1.019 |
8.17 |
130.24 |
15.84 °L
|
2.3K |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 7:02 PM |
| Notes: |
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Kiwi IPA
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American IPA
|
40 Litres |
1.062 |
1.011 |
6.61 |
65.17 |
10.72 °L
|
2.3K |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 8:16 AM |
| Notes: |
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MFB - Whiskey Sour Ale
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Specialty Beer
|
5 Gallons |
1.064 |
1.006 |
7.71 |
50.35 |
6.48 °L
|
2.3K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 10:14 PM |
| Notes: Age 3-6 months in Whiskey Barrel |
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Carolina Kolsch AF
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Kölsch
|
300 Gallons |
1.056 |
1.013 |
5.65 |
21 |
4.21 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 302 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:25 PM |
| Notes: 1 tsp. CaCl2 in mash |
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Hoppy Session (SH - Styrian Goldings)
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American Pale Ale
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5 Gallons |
1.045 |
1.008 |
4.89 |
41.03 |
7.3 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:21 PM |
| Notes: Goal for this recipe - drinkable, hoppy session beer. Want some body & malt character to go along with the hops, so i included the carapils and victory malt in the grain bill. I've enjoyed other beers strongly hopped with noble / noble-like hops, so decided to try single hop with Styrian goldings. Hoping for a little peppery, but still hoppy profile. |
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Saint Arnold Fancy Lawnmower
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Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.09 |
20.14 |
3.47 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 12:03 AM |
| Notes: |
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Guinness Extra Stout Clone
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Irish Extra Stout
|
5.25 Gallons |
1.052 |
1.014 |
5.11 |
27.23 |
32.5 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:56 AM |
Notes: Sources: Austin Homebrew Supply, BYO
Alternate yeasts OYL-005; WY 1084
Need a brett/lacto blend to make "tang"
Mash pale grains, cap sparge with roasted barley
To get that “Guinness tang,” try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging. |
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