|
Wai-Iti SMaSH
|
American IPA
|
15 Litres |
1.047 |
1.01 |
4.84 |
38.7 |
5.49 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 3:41 AM |
| Notes: |
|
|
Salted Lime Mexican Lager
|
American Lager
|
8.5 Gallons |
1.057 |
1.015 |
5.54 |
22.46 |
4.6 °L
|
2.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 8/25/2021 6:06 AM |
| Notes: |
|
|
MFB - Whiskey Sour Ale
|
Specialty Beer
|
5 Gallons |
1.064 |
1.006 |
7.71 |
50.35 |
6.48 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 10:14 PM |
| Notes: Age 3-6 months in Whiskey Barrel |
|
|
Golden Ale
|
English IPA
|
11 Gallons |
1.06 |
1.014 |
6.04 |
152.28 |
8.4 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2012 3:59 PM |
Notes: Mashed one hour at 147F, 1/2 hr at 155F
Added too much sparge water, diluted wort. Probably could have gotten a couple more gravity points out of it.
Primary 9 days, racked onto 3 oz. of Glacier.
{proposed}cold crash 6 days into dry hop for ~ 5 days.
The beer was down to the 1.014 at the 9 day mark,tasted great(IMHO),but VERY cloudy. I'm hoping the cold crash, along with some bio-fine, will do the trick. Will edit when the beer is finished. If it sucks, I'll remove this. |
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OATY's YUMMY LAGER
|
International Pale Lager
|
52 Litres |
1.03 |
1.004 |
3.38 |
25.3 |
2.8 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:30 AM |
Notes: Starting Gravity Actually 1.044
Ten Minute Boil before Hops Addition
PH at Mash 5.7
2 Stage Brew 60 Mins @ 69 Degrees, 10 Minute Mash out @77.
Gypsum added 1 Tsp. |
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|
Pomegranate Sour
|
Berliner Weisse
|
372 Gallons |
10.059 |
0.525 |
5.02 |
6.57 |
2.58 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:36 PM |
| Notes: |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.57 |
37.91 |
12.31 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: keg conditioned |
Priming Amount: 2.3 oz corn sugar |
Creation
Date: 12/15/2013 8:34 PM |
| Notes: |
|
|
Sweet Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.68 |
33.61 |
13.36 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:46 PM |
| Notes: |
|
|
Bud Heavy
|
Light American Lager
|
5.5 Gallons |
1.051 |
1.013 |
5 |
12.01 |
3.04 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2013 8:45 PM |
| Notes: |
|
|
Firestone Walker Pale 31
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
17.34 |
11.3 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 4:57 AM |
| Notes: |
|
|
Peach NIlla Milkshake Double IPA
|
American IPA
|
5.5 Gallons |
1.092 |
1.034 |
7.65 |
61.3 |
5.55 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 5:45 PM |
| Notes: |
|
|
Genus Castor Muncher V3
|
Kölsch
|
30 Gallons |
1.05 |
1.011 |
5.06 |
24.46 |
4.11 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 10:46 PM |
| Notes: |
|
|
Research 008 Roasted Pecan Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.009 |
5.43 |
38.23 |
20.03 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 9:05 PM |
| Notes: |
|
|
MoRyllo - Rye IPA
|
American Pale Ale
|
29 Litres |
1.048 |
1.011 |
4.8 |
82.93 |
7.98 °L
|
2.3K |
0 |
|
|
Author:
|
|
GunnarH
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2012 10:47 AM |
Notes: Motueka + Amarillo Rye IPA
Had some mashing problems with new equip on the first run. Efficiency was way off, but so was water ammount, so I still got to the target OG. Measured to 1010 FG after fermenting 12 days.
Very tasty, think I'll make this my regular "hop-fix" :) |
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|
Smoked Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
17.38 |
31.18 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 7:49 PM |
| Notes: Smoke 20% of grain bill in smoker at 100 degrees for three hours. |
|
|
Irish Red X
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
26.2 |
17.92 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:36 PM |
| Notes: |
|
|
M.O ESB Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.055 |
1.013 |
5.5 |
38.38 |
12.72 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: corn surgar |
Priming Amount: 5 oz |
Creation
Date: 11/25/2017 8:53 PM |
Notes: use any bittering hop for boil. I used northern brewer
dry hop in primary once it reaches 70F or lower when you pitch yeast for 3 days
Heat 3.3 Gallons to 162, heat 3.5 gallons to 172 for sparge
Mix in grain. Draw 1 gallon from strike water and pour on top of grain to help mix in all grain - mash @152
at 30 min mark, extract 1 gallon and mix back into grain bed mash 30 minutes more
raise bed and drain. Collect 1 gallon and pour back on grain bed
ever 10 minutes pour 1 gallon of sparge water on grain bed
collect 5.5 to 5.75 gallon ( .25 extract keeps sluge at bottom of brewers edge and not in primary)
add hops and other additives as noted
boil 1 hour
after cool dry hop
move to secondary 4 days later
|
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|
Skumringen Dubbel Speidel 50L
|
Belgian Dubbel
|
50 Litres |
1.073 |
1.024 |
6.5 |
15.76 |
12.66 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 8:15 PM |
Notes: 12/8 Havnet med 49 liter i gjæringskaret og OG 1069.
Mesket med 58 liter, skylte med 8 liter. Neste gang meske med litt mindre vann og heller skylle litt mer.
Chinook og Amarillo
I vannet :
CaSO4 5,5 g
CaCl2 5,5 g
I mesken :
CaCO3 11 g
NaHCO3 5,5 g
|
|
|
Dos Equis/tsingtao/corona Fusion
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.49 |
23.55 |
4.05 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 10:11 PM |
| Notes: sparge with 5 gallons water |
|
|
Williams Brothers - Joker
|
American IPA
|
23 Litres |
1.051 |
1.012 |
5.11 |
26.32 |
3.97 °L
|
2.3K |
1 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 2:56 PM |
| Notes: |
|
|
|
|