|
Split Batch Heffe
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.02 |
13.22 |
3.64 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 2/4/2020 4:01 PM |
Notes: Split into 4 batches in secondary with fruit added in gallon jugs:
1lb Blueberry
1lb Mango
1lb Strawberry
1lb Pineapple |
|
|
Robust Porter
|
Robust Porter
|
30 Litres |
1.054 |
1.015 |
5.19 |
25.07 |
29.51 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:17 PM |
Notes: Good robust porter with a strong taste. Check water and mash / boil as I have adjusted this to correct the abv. Other than that a very drinkable strong flavoured ported...
I will be brewing this again
.
|
|
|
Vic Secret SMASH
|
American Pale Ale
|
15 Litres |
1.049 |
1.01 |
5.13 |
34.56 |
3.87 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 9:03 PM |
| Notes: |
|
|
Fuller's Frontier Clone
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.015 |
4.53 |
24.62 |
3.85 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 1:07 AM |
Notes: Low temp (<150F) mash for 90 minutes.
Sparge low temp (<170F)
Lager for five weeks. |
|
|
Bodhizafa
|
American IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.77 |
154.32 |
8.64 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 4:32 AM |
| Notes: |
|
|
R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH
|
Dry Stout
|
20.01 Litres |
1.044 |
1.009 |
4.59 |
34.35 |
32.29 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 52 g |
Creation
Date: 3/20/2020 3:49 PM |
| Notes: |
|
|
Country Lager
|
International Pale Lager
|
5.65 Gallons |
1.046 |
1.008 |
4.97 |
25.87 |
5.86 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70.2 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2015 4:52 PM |
| Notes: |
|
|
Heady Topper
|
American IPA
|
12 Gallons |
1.076 |
1.016 |
8.24 |
702.29 |
5.92 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:03 AM |
| Notes: Harvested Conan Yeast from Heady Topper Cans - Ferment at 64º and move to 68º over 4 days |
|
|
Fifty Shades Of Brown
|
American Brown Ale
|
6 Gallons |
1.051 |
1.009 |
5.43 |
27.24 |
23.76 °L
|
2.3K |
0 |
|
|
Author:
|
|
Clown Dog Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 2:27 PM |
| Notes: |
|
|
2014 Bakounine Russian Stout
|
Russian Imperial Stout
|
15 Litres |
1.095 |
1.013 |
10.72 |
72.4 |
35.86 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2014 5:24 PM |
Notes: Rester à 8% de roast barley,
Amber malt 20% max in bash
5 à 15% cristal 80L
Deux gousses de vanilles de madagascar dans 5 cl de wisky à macérer durant 10 jours, incorporer en secondaire dans le fut de garde.
Garde de 4 mois.
1096 mesuré |
|
|
Norwegian Pale Ale
|
Experimental Beer
|
6 Gallons |
1.054 |
1.007 |
6.17 |
52.47 |
3.7 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 2:20 PM |
Notes: Water addition: 0mL acid, 6g gypsum, 3g CaCl2
TOTAL WATER NEEDED 8.08 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 9.01 Gallons
PREBOIL WORT 7.50 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons
Actual yeast is Sigmund's Voss Kveik |
|
|
Patersbier
|
Trappist Single
|
8 Gallons |
1.049 |
1.008 |
5.45 |
34.75 |
3.1 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 3:28 AM |
| Notes: |
|
|
Premium Festbier
|
Festbier
|
20 Litres |
1.057 |
1.012 |
6.16 |
19.3 |
4.69 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 12/28/2025 12:14 PM |
Notes: triple decoction mash schedule
Mash in 50C
1.Protein rest 50C 10min
2.Pull thick mash 1/3 and rise temp(10min) decoction(20min) and pull back
3.Saccharification rest 63C 10min
4.Pull thick mash 1/3 and rise temp(10min) decoction(20min) and pull back
5.Mash out 76C 10min
|
|
|
Thorium 32-1
|
Specialty IPA: New England IPA
|
17 Litres |
1.064 |
1.012 |
6.76 |
22.26 |
5.39 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:25 PM |
| Notes: Erjesztés 35 fokon 2-3 nap. Majd leerjedés után 20 fok és 5 nap hidegkomló a végén cold crash. |
|
|
PsycHOPathy Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
66.97 |
6.29 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/11/2015 6:01 PM |
| Notes: |
|
|
Sweet Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.68 |
33.61 |
13.36 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:46 PM |
| Notes: |
|
|
Kaffir Wit
|
Witbier
|
18.5 Litres |
1.04 |
1.012 |
3.69 |
20.95 |
4.38 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:13 PM |
Notes: 5g de folhas de limão kaffir para 23 litros de cerveja (na outra receita, o cara usou 15g e achou demais)..........5min
Capim-limão..........5min
Gengibre..........5min
Opcional: 8g de Sementes de Coentro......5min (1,5g/litro é ideal pra qq coisa em qq receita)
Fermentar a 15-18 graus
Aerar, mas não precisa de starter
Rampas
As rampas de mosturação foram:
20 mins a 42C no fundo da panela
15 mins a 53C no fundo da panela
50 mins a 63C
10 mins a 76C
Para o sabor de cravo:
Fazer uma parada na temperatura do ácido ferúlico durante a mosturação ajuda a criar mais precursores do aroma de cravo também.
Parada de 45 ºC para ativar o ácido ferúlico que vai dar origem ao sabor de cravo (fenólico) |
|
|
Summer IPA
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.42 |
78.74 |
13.7 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2011 4:16 AM |
| Notes: |
|
|
'The Great Pumpkin' Spiced Ale
|
Weizenbock
|
5.5 Gallons |
1.059 |
1.013 |
6.12 |
27.6 |
14.66 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:25 PM |
| Notes: Fruit is pumpkin puree, not bananna. Actual OG 1.061. Adding spices to hop bag eases removal and prevents over-spicing during wort cool-down. |
|
|
Ukrainian Golden Ale
|
Clone Beer
|
3 Gallons |
1.067 |
1.013 |
7.03 |
28.79 |
9.08 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:07 AM |
| Notes: |
|
|
|
|