|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.15 |
39.93 |
40 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2012 6:21 PM |
Notes: brewed 2/5/12
OG - 1.061
FG - 1.013
This will make 5.5 gallons of Porter. Preboil is 7 gallons.
11# 2 Row
1# Chocolate Malt
1# Crystal 40
4 oz. Black Patent
1 oz. Roasted Barley
8 oz. Flaked Barley
Mash at 150 degrees for 60 minutes
Add 8 oz. of Malto Dextrin to boil at 20 minutes
Hops.
1 oz. Northern Brewer at 60 min.
0.5 oz Cascade at 60 min.
Hydrate a package of Nottingham.
This ferments vigorously, so use a blow off or be prepared to wipe up some beer.
Ferment for 2 weeks, then rack to keg or secondary. |
|
|
Yuengling Chocolate Porter Clone
|
American Porter
|
5 Gallons |
1.05 |
1.008 |
5.44 |
35.46 |
24.43 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 8:25 PM |
| Notes: Pitch yeast at 53 degrees. Ferment at 53 degrees for 2 weeks. Soak the 4oz of cocoa nibs in vodka while in the primary stage . Then transfer into secondary and add the 4oz of cocoa nibs to the fermenter. Ferment at 53 degrees for 3 months. Cold crash for the last week near 32 degrees. After racking into the keg add the bottle of Hershey's chocolate syrup. |
|
|
Fuller London Pride Clone V2
|
Special/Best/Premium Bitter
|
6.25 Gallons |
1.049 |
1.015 |
4.44 |
32.02 |
11.46 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 3.12 psi |
Creation
Date: 11/1/2020 8:26 PM |
Notes: Shooting for 4.1% ABV (cask and keg)
max 4.7% ABV (bottle)
|
|
|
Chocolate Raspberry Stout
|
American Stout
|
5.5 Gallons |
1.087 |
1.015 |
9.51 |
70.79 |
50 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:18 PM |
| Notes: |
|
|
Islas Malvinas
|
English IPA
|
2607 Litres |
1.05 |
1.009 |
5.44 |
37.28 |
12.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2720 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73.45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 3:02 PM |
| Notes: |
|
|
Tropicalia Clone
|
American IPA
|
11 Gallons |
1.06 |
1.009 |
6.7 |
0 |
7.35 °L
|
2.2K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 9:45 PM |
| Notes: |
|
|
Flower Power
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.04 |
49.42 |
8.13 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 4:25 PM |
| Notes: |
|
|
Centennial Citra Motueka IPA
|
American IPA
|
2.75 Gallons |
1.057 |
1.011 |
6.06 |
73.79 |
8.53 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 12:07 AM |
| Notes: OG came in at 1.054. Apparently my boil off was less than I anticipated, so I got 2.90 gallons in the fermentor; not 2.75. It seems I may have more than 3 gallons in the fermentor. |
|
|
Bob's Garage Halloween Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
41.41 |
17.4 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2012 11:15 PM |
| Notes: |
|
|
Back Ache Legs Stiff, Four Hour (I Am Fed Up) Grain IPA
|
American IPA
|
10 Gallons |
1.056 |
1.016 |
5.34 |
161.83 |
7.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2012 1:27 PM |
Notes: Strike water 175F
Nice clean IPA, fresh taste, probably should of stayed with the Summit hops except for the fragrance
Average IPA |
|
|
Daddy Don't Peach IPA
|
Double IPA
|
5.5 Gallons |
1.091 |
1.023 |
8.93 |
92.68 |
11.46 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 5:05 PM |
| Notes: |
|
|
Chocolate Milk Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.063 |
1.021 |
5.5 |
32.18 |
40 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2014 2:44 PM |
| Notes: |
|
|
Lemon Pepper Basil Saison
|
Saison
|
11 Gallons |
1.049 |
1.01 |
5.12 |
26.69 |
3.81 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/1/2017 6:29 PM |
| Notes: 1 lemon zest was 11 grams. Pitched yeast at 22° C. |
|
|
Supersonic
|
American Light Lager
|
50 Litres |
1.073 |
1.017 |
7.4 |
44 |
5.25 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 8:09 AM |
| Notes: |
|
|
Real Red Chai Tea Ale
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.015 |
5.48 |
25.83 |
12.91 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/24/2015 11:08 AM |
Notes: http://www.teavana.com/the-teas/oolong-teas/p/maharaja-chai-oolong-tea
|
|
|
Dr. Morris Jameson's Irish Whiskey Red
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
27.74 |
16.43 °L
|
2.2K |
1 |
|
|
Author:
|
|
ChrispyBites
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 6:18 PM |
| Notes: |
|
|
Cheese Tour Pale Ale
|
Blonde Ale
|
6.1 Gallons |
1.052 |
1.012 |
5.23 |
29.7 |
3.91 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 7:00 PM |
Notes: Brewed on site at Victory View Vineyard in Easton NY
http://www.victoryviewvineyard.com/
Saturday Sept 9 2017 during the Cheese Tour:
http://thecheesetour.com/ |
|
|
Guy De Loimbard French Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.014 |
7.27 |
21.52 |
4.36 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2013 9:23 PM |
Notes: Batch split in half. One half fermented with Wyeast French Saison and the other with cultured Saison du Pont and Saison de Lente mixed with a little peche brett tossed in on brew day for good measure.
Brew day - 4/6/13 - OG 1.065
Gravity going into secondary was 1.008 and was surprised to see that it had dropped even further to 1.003 at bottling.
|
|
|
All Grain Joe's IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.013 |
6.95 |
130.57 |
7.04 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 8:46 PM |
| Notes: |
|
|
Mandarin Saison
|
Saison
|
39 Litres |
1.066 |
1.015 |
6.78 |
45.55 |
6.71 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 8:34 PM |
| Notes: |
|
|
|
|