All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LaborDay IPA	American IPA	5 Gallons	1.068	1.014	7.13	98.24	10.09 °L	2.3K	5
Author: LifeIsStout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2012 4:35 PM Notes: Brewed this for a friend, should be ready for his labor day celebration.
Farmer's Spicy Blonde Daughter	Blonde Ale	6.1 Gallons	1.051	1.014	4.84	19.26	5.35 °L	2.3K	0
Author: FFATS Brewing Boil Size: 9.1 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 9:58 AM Notes:
Scottish 60	Scottish Light 60/-	5.5 Gallons	1.033	1.008	3.27	21.73	18.3 °L	2.3K	0
Author: Rick H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 10:00 PM Notes:
Belgian Lager	German Pils	5.5 Gallons	1.052	1.012	5.28	88.04	4.59 °L	2.3K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 3:14 PM Notes:
Colt .45	American Pale Ale	10 Litres	1.049	1.011	4.98	51.47	8.37 °L	2.3K	3
Author: Saddler Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:04 PM Notes:
Lemon Drop Kölsch	Kölsch	5.5 Gallons	1.049	1.012	4.9	20.14	3.1 °L	2.3K	7
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Sabro SMaSH - Half Batch	American Pale Ale	15 Litres	1.054	1.015	5.15	35.08	5.57 °L	2.3K	3
Author: Kenks Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:26 AM Notes:
Swish Clone	American IPA	5.5 Gallons	1.081	1.014	8.8	90.07	5.44 °L	2.3K	0
Author: Brian Beaulieu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 2:49 AM Notes:
Cucumber Saison	Saison	5.5 Gallons	1.049	1.009	5.27	22.93	3.54 °L	2.3K	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:34 PM Notes:
Door County NEIPA	American IPA	5.5 Gallons	1.054	1.011	5.55	72.9	4.41 °L	2.3K	4
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:39 PM Notes:
Red Wheat Lager	Kellerbier: Amber Kellerbier	5 Gallons	1.054	1.014	5.22	22.1	11.64 °L	2.3K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:05 PM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.063	1.018	5.94	0	33.73 °L	2.3K	1
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2012 7:29 PM Notes:
BA Fes	Foreign Extra Stout	25 Litres	17.801	3.4	7.87	61.56	32.16 °L	2.3K	0
Author: Mateusz Sokalski Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 16 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 10/3/2016 5:34 PM Notes:
Sossen	American Amber Ale	19 Litres	1.054	1.011	5.64	33.94	15.49 °L	2.3K	1
Author: Brafen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/13/2016 10:16 AM Notes: 2 weeks in primary @ 19 Coldcrash 5 days @ 1c fine with gelatin Lager 1week @ 1c
Gose	Gose	10.25 Gallons	1.046	1.01	4.68	11.98	3.29 °L	2.3K	1
Author: DJ7373 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:42 AM Notes: Took 2nd place in the Skylands Taste of the Town Homebrew Competition. Entered in the NJ State Fair Homebrew competition did not place.
Honey Pale Ale	American Pale Ale	10 Gallons	1.057	1.013	5.68	21.37	9.44 °L	2.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb. Priming Amount: N/A Creation Date: 4/1/2015 6:15 AM Notes:
Devil's Backbone Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.012	5.18	26.57	9.21 °L	2.3K	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:29 AM Notes: 12.5 Plato SG 2.8 Plato FG 4.9-5.1% ABV 18-22 IBUs Grist: 38% Pilsner Malt 38% Vienna Malt 12% Dark Munich Malt 12% Weyermann Cara-Amber Malt Mash: 3.2:1 mash hydration (liquor to grist) Mash-in 125F Heat to 147F – Hold 30 minutes Heat to 162F – Hold 30 minutes Heat to 170F – Mash-out temp Boil: 90 minutes 16-19 IBU’s from German Northern Brewer at boil begin 1-3 IBU’s from Czech Saaz at 20 minutes before boil end Cooling, Fermentation, and Maturation: Cool between 51-53F Pitch with Augustiner Lager yeast, minimum 1.25 million cells / ml / plato Let rise to 54 – 54.5F for main fermentation 2/3 way through fermentation raise to 56F At end of fermentation let rise to 57F for Diacetyl rest 7-10 days after pitching start cooling 2F a day until 42- 44F Rack off yeast & trub / dump and transfer to secondary Crash cool to lagering temp 28-34F Lager minimum 2 weeks, aim for four weeks or more.
Blueberry Cider	Fruit Cider	2.5 Gallons	1.051	1.01	5.45	0	0 °L	2.3K	1
Author: Magugin Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:47 AM Notes: 2.5 Gallons of fresh pressed apple cider 2.5 pounds of homegrown blueberries 12 oz pure pomegranate juice (85% Pom, 15% Blueberry) Bring to room temp Pitch one pack US-05 Yeast age 1 month
Blueberry Ipa	American IPA	5.25 Gallons	1.055	1.01	5.92	53.73	6.81 °L	2.3K	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 1:40 AM Notes:
Stigbergets NEIPA Clone	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.47	62.62	3.88 °L	2.3K	0
Author: Morse Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:22 PM Notes:
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