All-grain Homebrew Beer Recipes

Page 271 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stovepipe Porter	Robust Porter	5.5 Gallons	1.064	1.019	5.97	33.1	34.51 °L	2.3K	0
Author: Bier Freund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 7:56 PM Notes:
Siddhartha Of Suburbia Saison	Saison	37.9 Litres	1.06	1.017	5.62	21.04	6.53 °L	2.3K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:53 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Cyser	Cyser (Apple Melomel)	1 Gallons	1.084	1.001	10.92	0	3.86 °L	2.3K	0
Author: Colton Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:18 PM Notes: Used a gallon of Sam's Club Apple Juice, and Sam's Club Honey.
BB Coriander Saison	Saison	150 Litres	1.041	1.007	4.42	18.04	5.45 °L	2.3K	0
Author: OVBrewer Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 9:06 AM Notes:
Helles Export 2-18-17	German Helles Exportbier	7.5 Gallons	1.053	1.012	5.39	24.58	4.45 °L	2.3K	0
Author: Kev Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:23 AM Notes:
Sommerøl (SMaSH)	Kellerbier: Pale Kellerbier	20 Litres	1.049	1.009	5.23	27.98	5.95 °L	2.3K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:01 AM Notes:
English Barleywine	English Barleywine	12 Gallons	1.122	1.032	11.9	52.88	20.69 °L	2.3K	3
Author: JulianB Boil Size: 18 Gallons Boil Time: 240 Boil Gravity: 1.082 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 9:11 PM Notes:
Mango IPA	American IPA	18.9 Litres	1.064	1.015	6.37	79.04	7.39 °L	2.3K	2
Author: RockHopper Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 7:36 PM Notes:
OH GOOD LORD IPA	American IPA	5.25 Gallons	1.088	1.012	9.91	120.83	8.58 °L	2.3K	1
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 12:26 AM Notes:
Stygian IPA	Specialty IPA: Black IPA	25 Litres	1.07	1.019	6.69	44.54	20.46 °L	2.3K	4
Author: Vinster Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2013 1:59 PM Notes:
Allagash Tripel	Belgian Tripel	5.25 Gallons	1.079	1.015	8.4	30.27	3.8 °L	2.3K	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:48 AM Notes:
Extract Hobgoblin	British Brown Ale	5 Gallons	1.051	1.013	4.99	50.36	13.12 °L	2.3K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 10:00 AM Notes: hopping makes no sense. ---- Batch Size (Gal): 6.0 Anticipated OG: 1.052 Anticipated SRM: 14 Anticipated IBU: 25 Tinseth (1.0 Concentration Factor, 0.7 factor applied for FWH) Mash Efficiency: 75% Wort Boil Time: 60 Minutes Est Final Gravity: 1.012 Estimated Alcohol by Vol: 5.2 % Amount Item Type % or IBU 10.0 lb Simpson's Golden Promise (90% of grainbill) 0.963 lb Simpson’s Medium Crystal Malt, 60L (8.7% of grainbill) 0.148 lb Simpson’s Chocolate Malt (1.3% of grainbill) 35 g UK Goldings (pellet, 5.8%, FWH) 35 g Fuggles (pellet, 4.5%, FWH) 16 g Cascade (pellet, 7.3%, 0 min) 64 g Styrian Goldings (pellet, 3.2%, 0 min) Mash at 154F for 60 min Wyeast 1318 London Ale III Pitch at 63F, natural rise to 66F, temperature controlled at 66F http://www.homebrewtalk.com/showthread.php?t=20228 I can confirm that the hops in Hobgoblin are Fuggles/Golding added to the Copper and Styrian/Cascade to the whirlpool for some late hop zesty character
Galaxy Mosaic Red IPA	Specialty IPA: Red IPA	38 Litres	1.072	1.02	6.85	44.93	15.38 °L	2.3K	0
Author: gargarean Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:17 PM Notes:
2014 - 10/12 - Irish Red - V2	Irish Red Ale	5.5 Gallons	1.059	1.02	5.16	20.26	18.61 °L	2.2K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 3:56 AM Notes: V1.0 Tasting Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. V2.0 Tasting notes: So much less body in this beer. It is the caramunich 3 for certain. Would bump up the mash temps to 158 and would add more melanoidin and unfermentables. The beer is just a bit thin for the guidelines, it needs the body to justify the lack of hops. Look for what to do again in version 1 not this one.
2014 Bakounine Russian Stout	Russian Imperial Stout	15 Litres	1.095	1.013	10.72	72.4	35.86 °L	2.2K	1
Author: La Mal Famée Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2014 5:24 PM Notes: Rester à 8% de roast barley, Amber malt 20% max in bash 5 à 15% cristal 80L Deux gousses de vanilles de madagascar dans 5 cl de wisky à macérer durant 10 jours, incorporer en secondaire dans le fut de garde. Garde de 4 mois. 1096 mesuré
Didgeribrew	Australian Sparkling Ale	5.5 Gallons	1.045	1.007	4.9	30.73	5.18 °L	2.2K	0
Author: Nick C Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:31 PM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.056	1.01	6.01	39.81	4.87 °L	2.2K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/11/2015 10:11 PM Notes: Great Brew. Cheers!
Lettøl Target-Chinook	American Pale Ale	50 Litres	1.027	1.006	2.68	56.87	6.7 °L	2.2K	1
Author: Øksnavadsporten Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:16 PM Notes:
2. Avant Garde Clone (33%)	Bière de Garde	25 Litres	1.059	1.013	6.11	20.47	7.02 °L	2.2K	0
Author: Crookedeyeboy Boil Size: 44 Litres Boil Time: 130 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:53 PM Notes: 500g of MO is toasted in the oven at 200°C for 25 minutes, stir every few minutes until it smells amazing! The Melanoidin malt should be honey malt if its possible to get it
Hansa IPA Klone?	American IPA	25 Litres	1.055	1.013	5.49	49.91	7.06 °L	2.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 4g Creation Date: 8/13/2018 2:55 PM Notes:
« First ‹ Previous 267 268 269 270 271 272 273 274 275 Next › Last »							Page 271 of 10,942 20 Recipes of 218,832