All-grain Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
810 House
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.8 |
52.99 |
5.8 °L
|
1 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 5/22/2025 1:57 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Sept.2/25 Brewdate May 25/25 |
|
Soviet Sour
|
Berliner Weisse
|
16 Litres |
1.023 |
1.003 |
2.55 |
20.51 |
8.53 °L
|
1 |
0 |
|
Author:
|
|
|
|
Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.2 g |
Creation
Date: 5/25/2025 12:22 PM |
Notes: |
|
Gary Maltdonald
|
No Profile Selected |
30 Litres |
1.046 |
1.009 |
4.85 |
11.53 |
6.89 °L
|
1 |
0 |
|
|
Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 2:34 PM |
Notes: |
|
Nürnberg Style - Rötbier
|
No Profile Selected |
23 Litres |
1.042 |
1.01 |
4.13 |
0 |
8.14 °L
|
1 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 2:37 PM |
Notes: |
|
Cranky Man Blonde
|
Blonde Ale
|
5 Gallons |
1.04 |
1.007 |
4.29 |
30 |
4.43 °L
|
1 |
1 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 3:43 PM |
Notes: |
|
Mandarin Wheat
|
Weissbier
|
5.5 Gallons |
1.048 |
1.009 |
5.21 |
0 |
3.85 °L
|
1 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 3:54 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.087 |
1.018 |
9.15 |
0 |
4.44 °L
|
1 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 6:03 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
22 Litres |
1.053 |
1.013 |
5.24 |
0 |
4.68 °L
|
0 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 1:22 PM |
Notes: |
|
|
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