Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
63.12 |
23.1% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
18.69 |
15.4% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
5.32 |
61.5% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Columbus (Pellet) 30 g Columbus (Pellet) Hops |
|
63.12 |
23.1% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
24.01 |
76.9% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
77 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
100 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
2 weeks in primary @ 19
Coldcrash 5 days @ 1c fine with gelatin
Lager 1week @ 1c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-07 16:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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