Standard Lager
|
International Pale Lager
|
6 Gallons |
1.048 |
1.01 |
4.96 |
22.36 |
3.98 °L
|
2.7K |
5 |
|
Author:
|
|
jvl
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:15 PM |
Notes: |
|
NZ IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.89 |
66.58 |
5.54 °L
|
2.7K |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 12:27 AM |
Notes: Mash at 156. |
|
Cucumber Watermelon Mint Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.031 |
1.007 |
3.15 |
3.39 |
2.51 °L
|
2.7K |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:36 AM |
Notes: Mash and boil for 30mins
Add lacto to the grainfather when temp gets to 50degrees
Cover the grainfather with cling film and leave for 3 days.
When PH has dropped down to 3.6ph boil up for 60mins to kill off the lacto and add hops
sanitise the counterflow by running boiling worth through it.
Finish with Lime zest at 5mins.
add to fermenter warm rather than recirculation.
Bleach the shit out of the grainfather
Ferment the beer with cider or champagne yeast
Once fermented out, add cucumber juice to the bottling bucket and bottle. Let it do it's thing in the bottle.
Cucumber has 1.7grams of sugar per 100grams so work that into the priming calculations
Alternatively.
Mash and boil.
Ferment as normal.
Split with half on Watermelon an Mint Half on cucumber
Add Lacto to each fermenter.
Check ph drops then bottle |
|
Zed's Dead Red
|
Flanders Red Ale
|
38 Litres |
14.639 |
3.886 |
5.82 |
15.13 |
14.04 °L
|
2.7K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 10:57 AM |
Notes: |
|
Ragin Red Honey Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
32.7 |
15.6 °L
|
2.7K |
0 |
|
|
Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 1:13 AM |
Notes: this took 1st in the Irish Red Ale category for the 2011 Peach State Brew Off. Deep Dark Red, malty yet balanced by hops. |
|
Forbidden Fruit
|
Belgian Specialty Ale
|
6.25 Gallons |
1.076 |
1.018 |
7.58 |
19.19 |
21.15 °L
|
2.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:23 PM |
Notes: |
|
All Grain Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
13.87 |
3.73 °L
|
2.7K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 8:34 PM |
Notes: |
|
Imperial Lemon Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.059 |
1.013 |
6.11 |
9.89 |
4.69 °L
|
2.7K |
4 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 8:43 PM |
Notes: |
|
2nd Cousin Pliny
|
Imperial IPA
|
5.5 Gallons |
1.107 |
1.03 |
10.08 |
115.01 |
10.01 °L
|
2.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2012 1:22 PM |
Notes: last two dry hop additions are for a 2nd dry hop operation.
|
|
South African IPA
|
English IPA
|
20 Litres |
1.056 |
1.014 |
5.46 |
40.67 |
10.59 °L
|
2.7K |
1 |
|
Author:
|
|
kungenglund
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 3:53 PM |
Notes: |
|
EdWort Haus Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
39.46 |
4.49 °L
|
2.7K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:20 AM |
Notes: |
|
Marble Rye Aka Hoss Kvass
|
Roggenbier
|
5.5 Gallons |
1.039 |
1.01 |
3.75 |
0 |
21.45 °L
|
2.7K |
0 |
|
Author:
|
|
Slatetank
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 5:08 PM |
Notes: I want to ferment this as done traditionally with raisins |
|
1, 2, 3...pils
|
Czech Premium Pale Lager
|
16 Litres |
1.053 |
1.012 |
5.44 |
42.56 |
4.7 °L
|
2.7K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 43 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 4:42 PM |
Notes: |
|
London Pride Clone 20L
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.016 |
4.78 |
37.65 |
14.54 °L
|
2.7K |
0 |
|
|
Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.62 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:20 PM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.56 |
46.76 |
5.62 °L
|
2.7K |
0 |
|
Author:
|
|
daoencz
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:17 PM |
Notes: |
|
Hoppy Blonde
|
Blonde Ale
|
55 Litres |
1.056 |
1.015 |
5.5 |
52.92 |
5.96 °L
|
2.7K |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:49 PM |
Notes: |
|
Stoke
|
Dark Mild
|
6.5 Gallons |
1.038 |
1.01 |
3.63 |
20.06 |
17.38 °L
|
2.7K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 7:26 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
20.8 Litres |
1.052 |
1.009 |
5.62 |
26.65 |
11.44 °L
|
2.7K |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 12:02 AM |
Notes: |
|
Wee Willy's Scottish Ale
|
Strong Scotch Ale
|
3 Gallons |
1.095 |
1.025 |
9.11 |
36.01 |
21.89 °L
|
2.7K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.96 psi |
Creation
Date: 4/12/2014 9:44 PM |
Notes: |
|
Helhvete!
|
Dunkelweizen
|
50 Litres |
1.052 |
1.013 |
5.02 |
20.26 |
18.04 °L
|
2.7K |
2 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 10:52 PM |
Notes: Setter denne dunkelweizen på gjærkaka fra el Hefe. |
|
|
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