All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vaniljeporter - 20L	Robust Porter	20 Litres	1.054	1.013	5.32	25.82	47.11 °L	988	0
Author: tnesser Boil Size: 25.2 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/1/2017 11:39 AM Notes: Erstatter Challenger humle med Northern Brewer. Karbonerer med 91 gr. sukker i 1,5dl. vann. Tilsetter også ca. 30ml. vaniljeekstrakt ved flasking (bourbon) kjøpt på meny. Skal være igjen ca 3cm på "ampullen". Røres godt inn i ølet før flasking.
Triumphant Insomniac	Wood-Aged Beer	5.5 Gallons	1.065	1.022	6.05	24.16	38.81 °L	988	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 0.49 psi Creation Date: 8/26/2023 4:24 PM Notes: Total Water Needed [?]: 9.23 Gallons, 34.94 Liters Mash Water Needed [?]: 5.57 Gallons, 21.08 Liters Sparge Water Needed [?]: 3.66 Gallons, 13.86 Liters Strike Temperature [?]: 163.18 F, 73 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters Barrel Age for 30 days in Brother Justice Whiskey Barrel
Yuengling	International Amber Lager	8 Gallons	1.047	1.008	5.12	24.5	9.68 °L	988	0
Author: bahrc Boil Size: 9.85 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:40 AM Notes:
Extra Bitter Barbarian	Strong Bitter	7.5 Gallons	1.054	1.013	5.41	36.18	15.08 °L	988	2
Author: BarbarianBrewer Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 4/24/2021 1:35 PM Notes: Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE * Stir syrup into hot water before adding to BK at 10 minutes Yeast Options: - WYeast 1968 London ESB - White Labs WLP013 London Ale - Fermentis S04 - best so far - Lallemand London ESB - WLP002 is supposedly the Fuller's strain Jul 2022: Push water in direction of Burton....approx 1/3 of the way. Go back to US-04 - best tasting so far. Result: Tasted too minerally. For next batch try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty.
Gumball Head Clone	American Wheat Beer	5.5 Gallons	1.055	1.013	5.46	28.24	7.08 °L	988	0
Author: Sammy86 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:17 PM Notes:
IBEX Galaxy Ella Lager	International Pale Lager	18 Litres	1.05	1.011	5.13	42.92	3.49 °L	988	2
Author: Rudi_brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 11:31 AM Notes:
Krispy Kölsch	Kölsch	8.5 Gallons	1.049	1.012	4.92	23.62	3.7 °L	988	1
Author: Boil Size: 11.47 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 5:14 AM Notes:
Loral Lee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.86	30.83	3.29 °L	988	1
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:52 PM Notes:
German Weissbier	Weissbier	25 Litres	1.048	1.013	4.66	11.21	3.3 °L	988	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:08 PM Notes:
God Damn, Cracker Butts!	Baltic Porter	5.5 Gallons	1.072	1.017	7.23	28.29	26.9 °L	988	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 2:51 AM Notes:
LOF 2015 Kropotkin Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.096	1.024	9.45	105.3	40 °L	988	0
Author: Hillbilly Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:59 AM Notes:
Irish Red Ale MMXVI	Irish Red Ale	5.5 Gallons	1.052	1.014	5	20.07	17.81 °L	988	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:14 AM Notes:
Simpsons Mild Lager	International Pale Lager	70 Litres	1.048	1.015	4.28	25.46	3.72 °L	988	0
Author: Waylon Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:45 AM Notes:
Siberian Express Russian Strong Stout	Russian Imperial Stout	5 Gallons	1.104	1.025	10.28	83.56	50 °L	988	1
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:05 PM Notes:
Imperial IPA	Imperial IPA	7 Gallons	1.086	1.022	8.42	147.24	7.77 °L	988	0
Author: brewer walt Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:25 PM Notes:
Simple Brown Ale	Mild	5.5 Gallons	1.055	1.011	5.79	38.14	19.91 °L	988	0
Author: PPCG Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 6:13 PM Notes:
Big Bad Wolf Porter	Oatmeal Stout	5 Gallons	1.068	1.018	6.56	34.73	31.31 °L	988	2
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 4:36 PM Notes:
Vala PNB Banana Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.01	42.68	7.57 °L	988	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:46 PM Notes:
Light Saison Dupont	Saison	5.5 Gallons	1.048	1.014	4.49	31.08	3.96 °L	988	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 10:28 PM Notes:
Doooooble	Belgian Dubbel	10.5 Gallons	1.065	1.015	6.65	21.72	15.14 °L	988	0
Author: Cat_aclysm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:40 AM Notes: 9/4 510 1.006 3522 1.011 9/9 510 1.006 3522 1.007 Brew Day - OG of 1.055? Checked from first runnings out of kettle, might be off
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