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Vaniljeporter - 20L
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Robust Porter
|
20 Litres |
1.054 |
1.013 |
5.32 |
25.82 |
47.11 °L
|
988 |
0 |
|
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| Boil
Size: 25.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/1/2017 11:39 AM |
Notes: Erstatter Challenger humle med Northern Brewer.
Karbonerer med 91 gr. sukker i 1,5dl. vann.
Tilsetter også ca. 30ml. vaniljeekstrakt ved flasking (bourbon) kjøpt på meny. Skal være igjen ca 3cm på "ampullen". Røres godt inn i ølet før flasking. |
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Triumphant Insomniac
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Wood-Aged Beer
|
5.5 Gallons |
1.065 |
1.022 |
6.05 |
24.16 |
38.81 °L
|
988 |
0 |
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| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 0.49 psi |
Creation
Date: 8/26/2023 4:24 PM |
Notes: Total Water Needed [?]: 9.23 Gallons, 34.94 Liters
Mash Water Needed [?]: 5.57 Gallons, 21.08 Liters
Sparge Water Needed [?]: 3.66 Gallons, 13.86 Liters
Strike Temperature [?]: 163.18 F, 73 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Barrel Age for 30 days in Brother Justice Whiskey Barrel |
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Yuengling
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International Amber Lager
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8 Gallons |
1.047 |
1.008 |
5.12 |
24.5 |
9.68 °L
|
988 |
0 |
|
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| Boil
Size: 9.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 3:40 AM |
| Notes: |
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Extra Bitter Barbarian
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Strong Bitter
|
7.5 Gallons |
1.054 |
1.013 |
5.41 |
36.18 |
15.08 °L
|
988 |
2 |
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| Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 0.6 oz |
Creation
Date: 4/24/2021 1:35 PM |
Notes: Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE
* Stir syrup into hot water before adding to BK at 10 minutes
Yeast Options:
- WYeast 1968 London ESB
- White Labs WLP013 London Ale
- Fermentis S04 - best so far
- Lallemand London ESB
- WLP002 is supposedly the Fuller's strain
Jul 2022:
Push water in direction of Burton....approx 1/3 of the way.
Go back to US-04 - best tasting so far.
Result: Tasted too minerally.
For next batch try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty. |
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Gumball Head Clone
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American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
28.24 |
7.08 °L
|
988 |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:17 PM |
| Notes: |
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IBEX Galaxy Ella Lager
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International Pale Lager
|
18 Litres |
1.05 |
1.011 |
5.13 |
42.92 |
3.49 °L
|
988 |
2 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:31 AM |
| Notes: |
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Krispy Kölsch
|
Kölsch
|
8.5 Gallons |
1.049 |
1.012 |
4.92 |
23.62 |
3.7 °L
|
988 |
1 |
|
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Author:
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| Boil
Size: 11.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:14 AM |
| Notes: |
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Loral Lee Cream Ale
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Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
30.83 |
3.29 °L
|
988 |
1 |
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Author:
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Wien's BBQ and Brews
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:52 PM |
| Notes: |
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German Weissbier
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Weissbier
|
25 Litres |
1.048 |
1.013 |
4.66 |
11.21 |
3.3 °L
|
988 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 5:08 PM |
| Notes: |
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God Damn, Cracker Butts!
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Baltic Porter
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
28.29 |
26.9 °L
|
988 |
1 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 2:51 AM |
| Notes: |
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LOF 2015 Kropotkin Russian Imperial Stout
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Russian Imperial Stout
|
10 Gallons |
1.096 |
1.024 |
9.45 |
105.3 |
40 °L
|
988 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:59 AM |
| Notes: |
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Irish Red Ale MMXVI
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Irish Red Ale
|
5.5 Gallons |
1.052 |
1.014 |
5 |
20.07 |
17.81 °L
|
988 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:14 AM |
| Notes: |
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Simpsons Mild Lager
|
International Pale Lager
|
70 Litres |
1.048 |
1.015 |
4.28 |
25.46 |
3.72 °L
|
988 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:45 AM |
| Notes: |
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Siberian Express Russian Strong Stout
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.025 |
10.28 |
83.56 |
50 °L
|
988 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 11:05 PM |
| Notes: |
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Imperial IPA
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Imperial IPA
|
7 Gallons |
1.086 |
1.022 |
8.42 |
147.24 |
7.77 °L
|
988 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 11:25 PM |
| Notes: |
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Simple Brown Ale
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Mild
|
5.5 Gallons |
1.055 |
1.011 |
5.79 |
38.14 |
19.91 °L
|
988 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 6:13 PM |
| Notes: |
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Big Bad Wolf Porter
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.018 |
6.56 |
34.73 |
31.31 °L
|
988 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 4:36 PM |
| Notes: |
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Vala PNB Banana Ale
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
5.01 |
42.68 |
7.57 °L
|
988 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 6:46 PM |
| Notes: |
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Light Saison Dupont
|
Saison
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
31.08 |
3.96 °L
|
988 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 10:28 PM |
| Notes: |
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Doooooble
|
Belgian Dubbel
|
10.5 Gallons |
1.065 |
1.015 |
6.65 |
21.72 |
15.14 °L
|
988 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 4:40 AM |
Notes: 9/4 510 1.006
3522 1.011
9/9 510 1.006
3522 1.007
Brew Day - OG of 1.055? Checked from first runnings out of kettle, might be off
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