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German Weissbier

159 calories 17 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 159 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday May 30th 2018
1.048
1.013
4.66%
11.21
3.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 54.5%
2.2 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 40%
0.3 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 3.3 Boil 60 min 3.66 20%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.3 Boil 30 min 4.22 30%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.3 Boil 10 min 3.32 50%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Aleksander, Method: All Grain, Style: Weissbier, ABV 4.66%, IBU 11.21, SRM 3.3, Fermentables: (Wheat, Pilsner, Flaked Wheat) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-30 17:08 UTC
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