|
Black IPA
|
Specialty IPA: Black IPA
|
12 Litres |
1.056 |
1.01 |
6 |
61.9 |
28.7 °L
|
988 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:53 AM |
Notes: Hoppy Water Profile:
Gypsum - 1tsp
Epsom Salt - 0.3 tsp
Calcium Chloride - 0.4tsp
Lactic Acid - 1ml
1/2 Campden tablet
Pre-boil Gravity: 1046
OG: 1054
FG: 1012
ABV: 5.5%
1.014 after 51g priming sugar in 10 litres. 51g = 1.002.
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Sierra Nevada Celebration Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.7 |
81.1 |
10.75 °L
|
988 |
2 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 10:11 PM |
| Notes: |
|
|
Amber Kviek V1
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
68.87 |
13.98 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 4:22 AM |
| Notes: |
|
|
Australia Galaxy Red Ale
|
Irish Red Ale
|
25 Litres |
1.046 |
1.008 |
4.98 |
49.19 |
14.91 °L
|
988 |
1 |
|
|
|
| Boil
Size: 30.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 1:07 PM |
| Notes: |
|
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Juicy IPA
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.31 |
42.19 |
4.38 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.97 psi |
Creation
Date: 9/18/2020 9:45 PM |
| Notes: |
|
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Hapi Daze
|
American Pale Ale
|
23 Litres |
1.041 |
1.01 |
3.99 |
40 |
6.36 °L
|
988 |
0 |
|
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| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 9:56 PM |
| Notes: |
|
|
N’Ice Chouffe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.105 |
1.021 |
10.98 |
21.55 |
12.65 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 11.3 oz |
Creation
Date: 8/29/2019 7:35 PM |
Notes: Add to secondary fermentor:
1/2 inch vanilla bean
1/4 tsp thyme
1/4 oz bitter belgian orange peel
When complete (6 weeks)
Dose with same yeast and spices 3 days, then keg/bottle.
Prime with:
1/2 cup corn sugar
1/3 cup belgian clear candi sugar
Prime for 6 weeks at 70’
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Boulevard Zon Clone
|
Witbier
|
7 Gallons |
1.043 |
1.01 |
4.33 |
11.18 |
3.53 °L
|
988 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:57 PM |
| Notes: Using 3944 yeast prepare 2L starter, 12-24hr. Cold crash starter into two containers. Use one for primary fermentation and the second for bottle/keg fermentation. Mash with Robobrew V3. Grain conditioned with 2% H20 of grain weight. From RO/distilled water: 12g CaCl and 6g Epsom Salt in 44L of brew water. Perform single decoction on 1gal of mash during 30min protein rest at 122degF. Mash at 149degF for 60min, mash out at 168degF for 20min. Sparge with remaining water until extraction complete, check with refractometer. Boil for 60min, 15min of 0.5oz magnum at boil start. Coriander, orange peel, simcoe, and CTZ steeped at flame out. Chill and transfer to fermenter. Pitch when wort is held at 68degF in refrigeration chamber using 3944 yeast from 1L starter taken during wort boil (prior to hopping). Ferment until complete, ~2weeks (this yeast finishes slow, don't rush!). Agitate fermenter if fermentation appears stalled during second week. Sit at least 2 days on yeast after hitting final gravity to allow cleanup. Cold crash to 32, then lager at 45 for several days. Transfer to kegs or bottles and pitch second half of initial starter yeast allowing bottle/keg fermentation and natural carbonation. Beer will be ready in 2 to 3 weeks. |
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Ginger Beer Carib
|
Alternative Grain Beer
|
5.5 Gallons |
1.038 |
1 |
4.95 |
0 |
2.4 °L
|
988 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 8:25 PM |
| Notes: |
|
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Pale Ale/Zeus, Cascade E Citra
|
American IPA
|
27 Litres |
1.05 |
1.011 |
5.13 |
50.21 |
6.67 °L
|
988 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 2:31 PM |
| Notes: |
|
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IPA For Engagement Party
|
American IPA
|
41 Litres |
1.057 |
1.013 |
5.82 |
43.57 |
5.78 °L
|
988 |
1 |
|
|
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 87 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 1:32 AM |
| Notes: |
|
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Whole Foods Speed Ball
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
17.907 |
2.968 |
8.15 |
22.92 |
11.23 °L
|
988 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 5:20 AM |
Notes: 4-intoxicants-in-1!!
With a this amount of weed each beer will have the strength of a third of a strong brownie, according to recipes from Colorado.
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Daisey Dot Summer IPA 6-14-17
|
American IPA
|
11 Gallons |
1.063 |
1.017 |
6.02 |
93.02 |
8.04 °L
|
988 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 2:51 PM |
| Notes: RIMS temp probe was not calibrated properly. To hot on mash. |
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Toe Wiggler
|
American IPA
|
5.25 Gallons |
1.056 |
1.013 |
5.7 |
64.96 |
5.83 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:48 PM |
| Notes: |
|
|
Irish Red Ale MMXVI
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.014 |
5 |
20.07 |
17.81 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:14 AM |
| Notes: |
|
|
Feletrica Nova Fe
|
Witbier
|
30 Litres |
1.052 |
1.014 |
4.86 |
13.57 |
3.93 °L
|
988 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2016 3:31 AM |
| Notes: |
|
|
Pictures Of Uterus
|
Blonde Ale
|
40 Gallons |
1.054 |
1.013 |
5.3 |
29.23 |
4.09 °L
|
988 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 7:02 PM |
| Notes: |
|
|
Igloo Russian Imperial Coffee Stout
|
Imperial Stout
|
11 Gallons |
1.083 |
1.023 |
7.95 |
26.9 |
31.44 °L
|
988 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:24 PM |
| Notes: |
|
|
Into The Abyss
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
85.95 |
35.81 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 5:23 AM |
| Notes: |
|
|
Double-Take All Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.058 |
1.011 |
6.22 |
56.07 |
38.78 °L
|
988 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 36 grams |
Creation
Date: 11/8/2015 1:00 AM |
| Notes: |
|
|
|
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