All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	12 Litres	1.056	1.01	6	61.9	28.7 °L	988	0
Author: Avocado232 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:53 AM Notes: Hoppy Water Profile: Gypsum - 1tsp Epsom Salt - 0.3 tsp Calcium Chloride - 0.4tsp Lactic Acid - 1ml 1/2 Campden tablet Pre-boil Gravity: 1046 OG: 1054 FG: 1012 ABV: 5.5% 1.014 after 51g priming sugar in 10 litres. 51g = 1.002.
Sierra Nevada Celebration Clone	American IPA	5.5 Gallons	1.069	1.018	6.7	81.1	10.75 °L	988	2
Author: william@bellavance.co Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 10:11 PM Notes:
Amber Kviek V1	American Amber Ale	5.5 Gallons	1.065	1.013	6.86	68.87	13.98 °L	988	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:22 AM Notes:
Australia Galaxy Red Ale	Irish Red Ale	25 Litres	1.046	1.008	4.98	49.19	14.91 °L	988	1
Author: Misiak Boil Size: 30.61 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 1:07 PM Notes:
Juicy IPA	American IPA	6 Gallons	1.059	1.011	6.31	42.19	4.38 °L	988	0
Author: Ugly Ear Brewing Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.97 psi Creation Date: 9/18/2020 9:45 PM Notes:
Hapi Daze	American Pale Ale	23 Litres	1.041	1.01	3.99	40	6.36 °L	988	0
Author: Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 9:56 PM Notes:
N’Ice Chouffe	Belgian Golden Strong Ale	5.5 Gallons	1.105	1.021	10.98	21.55	12.65 °L	988	0
Author: CantSleepClownsWillEatMe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 11.3 oz Creation Date: 8/29/2019 7:35 PM Notes: Add to secondary fermentor: 1/2 inch vanilla bean 1/4 tsp thyme 1/4 oz bitter belgian orange peel When complete (6 weeks) Dose with same yeast and spices 3 days, then keg/bottle. Prime with: 1/2 cup corn sugar 1/3 cup belgian clear candi sugar Prime for 6 weeks at 70’
Boulevard Zon Clone	Witbier	7 Gallons	1.043	1.01	4.33	11.18	3.53 °L	988	1
Author: frankR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:57 PM Notes: Using 3944 yeast prepare 2L starter, 12-24hr. Cold crash starter into two containers. Use one for primary fermentation and the second for bottle/keg fermentation. Mash with Robobrew V3. Grain conditioned with 2% H20 of grain weight. From RO/distilled water: 12g CaCl and 6g Epsom Salt in 44L of brew water. Perform single decoction on 1gal of mash during 30min protein rest at 122degF. Mash at 149degF for 60min, mash out at 168degF for 20min. Sparge with remaining water until extraction complete, check with refractometer. Boil for 60min, 15min of 0.5oz magnum at boil start. Coriander, orange peel, simcoe, and CTZ steeped at flame out. Chill and transfer to fermenter. Pitch when wort is held at 68degF in refrigeration chamber using 3944 yeast from 1L starter taken during wort boil (prior to hopping). Ferment until complete, ~2weeks (this yeast finishes slow, don't rush!). Agitate fermenter if fermentation appears stalled during second week. Sit at least 2 days on yeast after hitting final gravity to allow cleanup. Cold crash to 32, then lager at 45 for several days. Transfer to kegs or bottles and pitch second half of initial starter yeast allowing bottle/keg fermentation and natural carbonation. Beer will be ready in 2 to 3 weeks.
Ginger Beer Carib	Alternative Grain Beer	5.5 Gallons	1.038	1	4.95	0	2.4 °L	988	1
Author: pirataman Boil Size: 5.6 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 8:25 PM Notes:
Pale Ale/Zeus, Cascade E Citra	American IPA	27 Litres	1.05	1.011	5.13	50.21	6.67 °L	988	0
Author: Volnei Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:31 PM Notes:
IPA For Engagement Party	American IPA	41 Litres	1.057	1.013	5.82	43.57	5.78 °L	988	1
Author: Bernd Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 87 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 1:32 AM Notes:
Whole Foods Speed Ball	Spice, Herb, or Vegetable Beer	10 Gallons	17.907	2.968	8.15	22.92	11.23 °L	988	0
Author: Maltatesta Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 5:20 AM Notes: 4-intoxicants-in-1!! With a this amount of weed each beer will have the strength of a third of a strong brownie, according to recipes from Colorado.
Daisey Dot Summer IPA 6-14-17	American IPA	11 Gallons	1.063	1.017	6.02	93.02	8.04 °L	988	0
Author: Bazlow Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 2:51 PM Notes: RIMS temp probe was not calibrated properly. To hot on mash.
Toe Wiggler	American IPA	5.25 Gallons	1.056	1.013	5.7	64.96	5.83 °L	988	0
Author: djp3030 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:48 PM Notes:
Irish Red Ale MMXVI	Irish Red Ale	5.5 Gallons	1.052	1.014	5	20.07	17.81 °L	988	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:14 AM Notes:
Feletrica Nova Fe	Witbier	30 Litres	1.052	1.014	4.86	13.57	3.93 °L	988	0
Author: lelelobo Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2016 3:31 AM Notes:
Pictures Of Uterus	Blonde Ale	40 Gallons	1.054	1.013	5.3	29.23	4.09 °L	988	0
Author: Planet Scott Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 7:02 PM Notes:
Igloo Russian Imperial Coffee Stout	Imperial Stout	11 Gallons	1.083	1.023	7.95	26.9	31.44 °L	988	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:24 PM Notes:
Into The Abyss	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.015	7.19	85.95	35.81 °L	988	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 5:23 AM Notes:
Double-Take All Black IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.011	6.22	56.07	38.78 °L	988	0
Author: Daza Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36 grams Creation Date: 11/8/2015 1:00 AM Notes:
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