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Toe Wiggler

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Tuesday November 29th 2016
1.056
1.013
5.7%
64.96
9.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.7%
1 lb American - Vienna1 lb Vienna 35 4 8.5%
13 oz American - Caramel / Crystal 20L13 oz Caramel / Crystal 20L 35 20 6.9%
11.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 60 min 30.64 20%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 20 min 18.55 20%
14 g Citra14 g Citra Hops Pellet 14.1 Boil 10 min 10.18 9.9%
14 g Citra14 g Citra Hops Pellet 14.1 Boil 5 min 5.6 9.9%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 4 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 4 days 20%
4.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.83 gal Mash in/rest Infusion 149 °F 60 min
2 gal Mash out Infusion 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
City of Kingsford water treated with Campden tablet
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.7%, IBU 64.96, SRM 9.86, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Centennial, Citra, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 16:48 UTC
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