Toe Wiggler
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
30.64 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
20 min |
18.55 |
20% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
10.18 |
9.9% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
5.6 |
9.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
4 days |
|
20% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
4 days |
|
20% |
4.99 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
49.19 |
40% |
1.99 g |
Citra (Pellet) 1.9876709309126 g Citra (Pellet) Hops |
|
15.78 |
39.8% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
20% |
4.99 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.83 gal |
Mash in/rest |
Infusion |
-- |
149 °F |
60 min |
2 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.84 |
15.4
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.48 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt)
|
5.64 |
22.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.86 g | 27.4 qt)
|
7.75 |
31
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
9.48
|
37.9
|
Equipment Profile Used: |
System Default |
"Toe Wiggler" American IPA beer recipe by djp3030. All Grain, ABV 5.7%, IBU 64.96, SRM 9.86, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Centennial, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-29 16:48 UTC