All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA By JJ	No Profile Selected	20 Litres	1.056	1.014	5.6	74.37	9.29 °L	24	0
Author: JJ Meza Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 8:20 PM Notes:
KOLSCH CGBT	Kölsch	26 Litres	1.047	1.008	5.1	24.77	3.61 °L	24	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 2:02 AM Notes:
VBEER(yuko-mashi)	Fruit Beer	670 Litres	11.779	2.31	5.04	22.96	2.69 °L	24	0
Author: TSBN2024 Boil Size: 678.18 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 8:21 AM Notes:
Diesel And Dust	American IPA	60 Litres	1.063	1.016	6.16	55.21	6.77 °L	24	1
Author: Boil Size: 66.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:11 AM Notes:
Guinness Stout GPT	Dry Stout	20 Litres	1.047	1.012	4.64	0	36.22 °L	24	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:03 AM Notes:
Shrieking Eels	Belgian Dark Strong Ale	310 Gallons	24.529	2.796	12.15	21.03	14.35 °L	24	1
Author: Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 5:14 PM Notes:
TDC - Blueberry Lager	Premium American Lager	42 Gallons	1.07	1.009	7.94	21.52	5.37 °L	24	0
Author: edshaw24 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/28/2025 9:06 PM Notes: Mash: Expect around 5.31 Brew Day Hop Schedule: - Add Magnum hops, boil for 35 minutes. - With 5 minutes left in the boil, add the Tettnanger hops and Kick Carrageenan tablet. Day 0 (Brew Day): Add Foam Axe and Fermaid K. Pitch yeast at 48–49°F. Day +3: Check gravity. Add 42 lb blueberry purée + pectic enzyme + Fermaid K. Set glycol to 55–56°F. Day +5: If at 1.018–1.020, raise to 61–62°F for diacetyl rest (2–3 days). Day +8–10: Check gravity. If stable, crash to 35°F. If still moving, give it another day or two warm. Optional: gentle CO₂ rouse once if it seems sluggish after fruit. Crash Day +1: Add 40 ml Silafine. Rouse with CO₂, hold 2–3 days. Crash Day +4: Strip yeast/sediment. Crash Day +5–35: Lager/cold condition at 32–33°F. Crash Day +36–38: Carbonate to 2.4–2.5 vols CO₂ (12 psi with carb stone) Crash Day +40: QC sample, package, and serve.
CONFIA	No Profile Selected	1200 Litres	1.056	1.014	5.56	8.27	3.55 °L	24	0
Author: Cerveza BUKO Boil Size: 1300 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 7:51 PM Notes:
Many Shades Of Blond	No Profile Selected	255 Litres	1.018	1.004	1.74	18.3	2.78 °L	24	0
Author: Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:47 PM Notes: Shredded coconut, toasted, in sack 500g in bag Lavender, dry flowers, in sack 10g in bag Blueberries & vanilla 1kg in Bucket Tomato, fresh piripiri
Dubbel	Belgian Dubbel	25 Litres	1.065	1.012	6.96	0	17.11 °L	24	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 2:33 PM Notes:
German Pils	German Pilsner (Pils)	7 Gallons	1.046	1.012	4.45	25.98	3.39 °L	24	2
Author: DaBruer Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:55 PM Notes:
Simple Helles	Munich Helles	38 Litres	1.045	1.011	4.41	21.77	3.23 °L	24	1
Author: HHJ_asksdub Boil Size: 42.64 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:08 AM Notes: mash at 65c
English Bitter	Strong Bitter	5.5 Gallons	1.059	1.015	5.82	45.16	14.17 °L	24	0
Author: Rosann Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:32 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.011	5.91	37.1	4.19 °L	24	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:30 AM Notes:
Wild Hare Kolsch	No Profile Selected	5.5 Gallons	1.047	1.012	4.65	21.55	3.76 °L	24	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:47 PM Notes: 1/2 tsp calcium chloride and calcium carbonate
Shriven	Maibock/Helles Bock	5.5 Gallons	1.073	1.018	7.2	26.36	6.02 °L	24	0
Author: TheEndx2 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 7:20 AM Notes:
Munich Helles Pueblito Bicicletero 1	Munich Helles	22.7 Litres	1.048	1.011	4.92	17.59	4.64 °L	24	0
Author: Carlos Elizondo Muñoz Boil Size: 30.08 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:08 PM Notes:
Oscarfest 2026	Märzen	6 Gallons	1.063	1.011	6.85	21.82	15.35 °L	24	0
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:58 AM Notes:
BP Lite	Schwarzbier	10 Gallons	1.047	1.007	5.18	24.21	30.33 °L	24	0
Author: boondockshawks Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 12:27 AM Notes:
Apiwe Costing Lager	International Pale Lager	3150 Litres	1.049	1.012	4.86	20.4	3.89 °L	24	0
Author: Ange K Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:43 AM Notes:
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