All-grain Homebrew Beer Recipes

Page 11070 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	220 Gallons	1.059	1.015	5.86	0	4.5 °L	16	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:18 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.02	1.005	2.05	0	2.41 °L	16	0
Author: Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 7:58 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.043	1.006	4.81	0	3.31 °L	16	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 8/26/2025 9:30 AM Notes:
Ed's Apple Ale	Fruit Beer	5.75 Gallons	1.033	1.007	3.52	9.43	5.74 °L	15	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 95 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 8/30/2025 10:19 PM Notes:
Empire Builder Imperial Cream Ale NB	Cream Ale	5.5 Gallons	1.071	1.018	7.02	0	4.07 °L	15	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 2:04 PM Notes:
RB039_Cleopatra_Romance_#3	No Profile Selected	280 Litres	1.04	1.007	4.36	5.18	2.92 °L	15	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:03 AM Notes:
GRS 500L	Brown Porter	550 Litres	1.072	1.014	7.66	3.4	26.41 °L	15	0
Author: 254 Brewing Co. Boil Size: 561.69 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:47 AM Notes:
FestBier -UY	Festbier	650 Litres	1.055	1.009	6.03	18.84	5.4 °L	15	0
Author: Franco_Fabbrini Boil Size: 722 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.27 bar Creation Date: 8/28/2025 6:51 PM Notes: FERMENTACION 10 DIAS 9° Descanso diacetilo - 2 dias 15° Descanso en frio 3 semanas 0 a 2°
Lach Sour	No Profile Selected	16.5 Gallons	1.068	1.012	7.39	11.44	3.41 °L	14	0
Author: fatbike Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 7:18 PM Notes: Philly sour - need nutrient for Lach - the wort will have no DO after Lach is finished, but should be fine with a healthy pitch of chico - lach should finish dextrose>acid fermentation within 72hr (likely shorter) - pH targets for this recipe + 8-10# dextrose ~ 3.3-3.5 finishing pH + 5-7# dextrose ~ 3.5-3.7 finishing pH - SG should be around 1.048 when Lach is finished and 1bbl of Chico should then be pitched.
Downer Ave	American Amber Ale	250 Gallons	1.053	1.01	5.65	31.16	13.17 °L	14	0
Author: Slimborice Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 7:00 PM Notes:
Stock Ale	No Profile Selected	5.5 Gallons	1.048	1.008	5.22	18.18	3.25 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 10:57 AM Notes:
#BIL 2.0	English Barleywine	6 Gallons	1.109	1.02	11.67	65.49	14.31 °L	14	0
Author: Boil Size: 12.2 Gallons Boil Time: 210 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 12:45 PM Notes:
Canadian Lager	American Lager	19 Litres	11.816	2.533	4.95	27.52	3.56 °L	14	0
Author: Boil Size: 27.66 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 6:23 PM Notes: too lazy to map out decoction mash (drunk recipe) but it includes a rest at 72C
PILOT - Amber Ale W/ Pumpkin	American Amber Ale	1.2 Gallons	1.049	1.011	5.02	60.29	17.26 °L	14	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 10:25 AM Notes:
West Coast Ipa	American IPA	5.5 Gallons	1.051	1.013	5.01	50.87	7.46 °L	14	0
Author: ToastFriend222 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 2:54 PM Notes:
Bell James Pale Ale (Citra, Amarillo. BRU-1)	American Pale Ale	52 Litres	1.051	1.009	5.6	69.83	5.22 °L	14	1
Author: NattyJ Boil Size: 65.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/23/2025 12:24 AM Notes:
Best Bitter	Best Bitter	10 Litres	1.047	1.014	4.44	36.24	9.28 °L	13	0
Author: Ivan Barenboim Boil Size: 12.88 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:11 PM Notes:
Hazy Ipa Agost 2025	American IPA	21 Litres	1.062	1.012	6.47	3.17	4.06 °L	13	0
Author: JoanPou Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 11:07 AM Notes: Macerar a 68 graus. Bullir una hora. Refredar a 78 graus, tirar 1a quota llúpol i deixar 20 minuts. Refredar i posar a fementador Fermentar a 21 7 dies Dry hoping 5 dies. Per a homebrewers 2025
Buckeye BrewCraft ESB	Best Bitter	5 Gallons	1.044	1.014	4	31.06	12.24 °L	13	1
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:16 PM Notes:
El Krush IPA	American IPA	5.75 Gallons	1.064	1.011	6.95	88.7	4.56 °L	13	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 9:01 PM Notes: 15.4 brix OG.
« First ‹ Previous 11066 11067 11068 11069 11070 11071 11072 11073 11074 Next › Last »							Page 11070 of 11,075 20 Recipes of 221,482