Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Yakima Valley Hops - Magnum20 g Magnum Hops |
|
Extract |
47 |
Boil at 94 °C
|
60 min |
2.69 |
9.1% |
|
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 78 °C
|
10 min |
0.71 |
90.9% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
63 °C |
-- |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Kikuyu Minerals
"GRS 500L" Brown Porter beer recipe by 254 Brewing Co. All Grain, ABV 7.66%, IBU 3.4, SRM 26.41, Fermentables: (Pale Ale, CaraMunich II, CaraRed, Roasted Barley, Special W, Pale Wheat, CaraBohemian, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-29 06:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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