Ed's Apple Ale Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Ed's Apple Ale

107 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 95% (brew house)
Source: joebobbadfish
Hop Utilization: 96%
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday August 30th 2025
1.033
1.007
3.5%
9.4
5.7
5.6
0.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - CMC 6-ROW MALT5 lb CMC 6-ROW MALT 37 2.2 90.9%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 1.89 / lb
0.95
35.4 60 9.1%
5.50 lbs / 0.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.5 Boil 60 min 9.43 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Apple Puree Flavor Secondary 3 days
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Jul 2025 BWD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 8 50 25 59
Mash Chemistry and Brewing Water Calculator
"Ed's Apple Ale" Fruit Beer recipe by joebobbadfish. All Grain, ABV 3.52%, IBU 9.43, SRM 5.74, Fermentables: ( CMC 6-ROW MALT, Caramel Munich 60L) Hops: (Saaz (Czech)) Other: (Apple Puree, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-31 18:35 UTC
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