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Ed's Apple Ale

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 93% (brew house)
Source: joebobbadfish
Hop Utilization: 96%
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Saturday August 30th 2025
1.035
1.008
3.5%
21.7
5.7
5.6
0.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - CMC 6-ROW MALT5 lb CMC 6-ROW MALT 37 2.2 66.7%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L $ 1.89 / lb
$ 0.95 		35.4 60 6.7%
2 lb Apple2 lb Apple - (late boil kettle addition) 5.6 0 26.7%
7.50 lbs / $ 0.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.2 First Wort 60 min 21.69 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
2 lb Apple Puree Flavor Secondary 4 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Jul 2025 BWD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 1 8 40 25 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 161 °F 155 °F 60 min
Starting Mash Thickness: 2.91 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.91 qt/lb 4 16  
Mash volume with grains 4.44 17.8  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Ed's Apple Ale" Fruit Beer recipe by joebobbadfish. All Grain, ABV 3.49%, IBU 21.69, SRM 5.74, Fermentables: ( CMC 6-ROW MALT, Caramel Munich 60L, Apple) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Whirlfloc, Apple Puree)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-01 22:48 UTC