|
Brown Luther
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.007 |
9.56 |
95.08 |
13.17 °L
|
106 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 6:56 PM |
| Notes: |
|
|
I Know You Ryeder - Chocolate Rye Porter
|
Brown Porter
|
6 Gallons |
1.059 |
1.015 |
5.78 |
31.56 |
34.51 °L
|
106 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 2:48 PM |
| Notes: |
|
|
Bonzer-PILZ
|
No Profile Selected |
11 Gallons |
1.047 |
1.008 |
5.11 |
0 |
3.69 °L
|
106 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 4:42 PM |
| Notes: |
|
|
IPA Day Double 2025
|
No Profile Selected |
19 Gallons |
24.131 |
6.428 |
10.01 |
71.83 |
5.51 °L
|
106 |
0 |
|
|
|
| Boil
Size: 21.2 Gallons |
Boil Time: 60 |
Boil Gravity: 21.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 2:19 PM |
| Notes: |
|
|
Pastry Stout
|
Sweet Stout
|
23 Litres |
1.05 |
1.01 |
5.33 |
18.09 |
32.55 °L
|
106 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 7:27 PM |
| Notes: |
|
|
Lowa
|
No Profile Selected |
20 Litres |
1.022 |
1.007 |
1.99 |
0 |
3.34 °L
|
106 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 9:05 PM |
| Notes: |
|
|
Purple Haze IPA
|
No Profile Selected |
100 Gallons |
12.265 |
3.32 |
4.79 |
59.7 |
8.5 °L
|
106 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 46 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:31 PM |
| Notes: |
|
|
West Coast Pale
|
No Profile Selected |
310 Gallons |
11.025 |
1.908 |
4.84 |
30.55 |
2.53 °L
|
106 |
1 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:32 PM |
| Notes: |
|
|
Yo Adrien!
|
Standard/Ordinary Bitter
|
215 Gallons |
1.051 |
1.013 |
5.04 |
33.25 |
4.94 °L
|
106 |
0 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 2:25 PM |
| Notes: |
|
|
Triple G Smoked Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
24.44 |
3.74 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 8:56 PM |
| Notes: |
|
|
American APA
|
American Pale Ale
|
48 Litres |
1.053 |
1.01 |
5.65 |
32.08 |
5.12 °L
|
106 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/9/2024 2:44 PM |
| Notes: |
|
|
Sushi Beer V1.0
|
Rice lager |
40 Litres |
1.043 |
1.005 |
4.9 |
13.57 |
2.43 °L
|
106 |
2 |
|
|
|
| Boil
Size: 48.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 10:54 AM |
| Notes: |
|
|
Bureaucracy
|
No Profile Selected |
25 Litres |
1.048 |
1.01 |
4.93 |
21.03 |
3.09 °L
|
106 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 8:38 AM |
| Notes: |
|
|
DryHoppedSour 300L
|
No Profile Selected |
350 Litres |
1.044 |
1.007 |
4.96 |
15.43 |
3.37 °L
|
106 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 7:03 AM |
Notes: strataのベリーニュアンスを確認したくて作成したレシピ。
甘さをCarapilsで加え、ボディ・ジューシー感を。
香りのレイヤーを付けるため、3回に分けてホップ使用。
Temp 24℃
何度かサワー製造していて、ダイアセチルが気になったことがないので、途中の温度上昇はナシ。
Dry はなるべく後期に入れたい。
発酵期間を10日としたときに、前5日が酸の生成。
あと5日がアルコール生成となる為、2日ごろの設定。
比重の目安は1.010くらいでいいかと。
doの懸念から、下からやんわりガスかけながらホップ投入が理想。 |
|
|
Nother
|
Brown Porter
|
1000 Litres |
1.053 |
1.009 |
5.8 |
14.84 |
17.16 °L
|
106 |
0 |
|
|
|
| Boil
Size: 983.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:28 PM |
| Notes: |
|
|
Barrel Aging Base
|
No Profile Selected |
64 Litres |
1.051 |
1.003 |
6.35 |
29.19 |
3.98 °L
|
106 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 12:51 PM |
| Notes: |
|
|
Armchair Quarterback
|
Light American Lager
|
32 Gallons |
1.036 |
1.009 |
3.65 |
12.58 |
3.04 °L
|
106 |
0 |
|
|
|
| Boil
Size: 35.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:22 PM |
| Notes: |
|
|
Goat Boy
|
No Profile Selected |
52.7 Gallons |
17.992 |
4.232 |
7.54 |
27.48 |
12.67 °L
|
106 |
0 |
|
|
|
| Boil
Size: 54.24 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: 1.16 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 7:05 PM |
| Notes: |
|
|
Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.044 |
1.011 |
4.39 |
36.87 |
7.34 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
130 Gallons |
1.046 |
1.011 |
4.53 |
0 |
2.39 °L
|
106 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 5:27 PM |
| Notes: |
|
|
|
|