Awesome Recipe
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No Profile Selected |
465 Gallons |
14.197 |
4.244 |
5.38 |
0 |
31.94 °L
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54 |
0 |
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Boil
Size: 476.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 2:26 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
80 Litres |
1.06 |
1.015 |
5.91 |
0 |
5.73 °L
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54 |
0 |
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Boil
Size: 85.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 3:05 PM |
Notes: |
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Mini Neipa
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Specialty IPA: New England IPA
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30 Litres |
1.036 |
1.014 |
2.86 |
6.98 |
3.05 °L
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53 |
0 |
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Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/26/2025 4:20 PM |
Notes: |
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All Saints IPA
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American IPA
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12 Litres |
1.056 |
1.011 |
5.93 |
69.28 |
7.25 °L
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53 |
0 |
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Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/1/2025 5:40 PM |
Notes: |
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Simple Neipa
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Specialty IPA: New England IPA
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6.5 Gallons |
1.058 |
1.011 |
6.23 |
51.59 |
5.12 °L
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53 |
0 |
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Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 12:34 PM |
Notes: |
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Tart Saison
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Saison
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5.5 Gallons |
1.049 |
1.005 |
5.85 |
19.37 |
4.04 °L
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53 |
1 |
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Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.7 oz |
Creation
Date: 6/16/2025 3:52 AM |
Notes: |
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Wyśmienita Zamieć
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Double IPA
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29 Litres |
21.808 |
5.771 |
8.97 |
57.82 |
5.21 °L
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53 |
0 |
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Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 11:02 AM |
Notes: |
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Cloud Krusher
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Specialty IPA: New England IPA
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5.75 Gallons |
1.07 |
1.014 |
7.32 |
42.2 |
6.55 °L
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53 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 3:50 PM |
Notes: Whirlpool: 2 oz Krush and Cashmere each at 175 degrees for 25 minutes.
Dry hop Schedule:
High krausen (day 3ish) - 2 oz krush, 2 oz mosaic
End of fermentation when gravity stabilizes (day 6ish) - 1 oz cashmere, 2 oz krush, 2 oz galaxy.
Cold crash slow 24-48 hours after dry hop.
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Fathers Day IPA
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American IPA
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5 Gallons |
1.061 |
1.011 |
6.54 |
56.05 |
8.65 °L
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53 |
1 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 1:53 AM |
Notes: |
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Sour Trident
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Specialty IPA: New England IPA
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10.5 Gallons |
1.06 |
1.016 |
5.7 |
74.65 |
6.06 °L
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53 |
0 |
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Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:39 PM |
Notes: |
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Big Saison 2025
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Saison
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5.5 Gallons |
1.069 |
1.017 |
6.83 |
40.03 |
5.36 °L
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53 |
0 |
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Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 6:33 PM |
Notes: |
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H&T Plum Tree NEIPA
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Specialty IPA: New England IPA
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2 Gallons |
1.061 |
1.011 |
6.5 |
52.25 |
5.5 °L
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53 |
1 |
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Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 10:12 PM |
Notes: |
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Ekşi Datça (Hoppy Sour)
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Mixed-Style Beer
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22 Litres |
1.045 |
1.01 |
4.71 |
52.11 |
3.03 °L
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53 |
0 |
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Boil
Size: 24.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 10:16 PM |
Notes: |
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Awesome Recipe
|
Belgian Pale Ale
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40 Litres |
1.026 |
1.006 |
2.52 |
0 |
2.31 °L
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53 |
0 |
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Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:50 PM |
Notes: |
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25.04.13 - 한맥원 중급반
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Specialty IPA: New England IPA
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19 Litres |
1.072 |
1.018 |
7.08 |
25.84 |
5.68 °L
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53 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 6:56 AM |
Notes: |
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Enigmatic IPA
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American IPA
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230 Gallons |
1.062 |
1.017 |
5.97 |
36.86 |
3.76 °L
|
53 |
0 |
|
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Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:53 PM |
Notes: |
|
Awesome Recipe
|
Belgian Golden Strong Ale
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50 Litres |
1.082 |
1.025 |
7.51 |
20.68 |
4.74 °L
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53 |
0 |
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Boil
Size: 56.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.35 bar |
Creation
Date: 4/3/2025 12:37 AM |
Notes: |
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Bellwoods - Pig IPA - Clone
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Double IPA
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5 Gallons |
1.07 |
1.017 |
7.03 |
46.86 |
6.61 °L
|
53 |
0 |
|
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Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/26/2024 1:53 PM |
Notes: Brewing Process:
Mash: Conduct a single infusion mash at 152°F (67°C) for 60 minutes to achieve a balanced fermentable sugar profile.
Boil: Boil the wort for 60 minutes, adding hops according to the schedule above.
Fermentation: Cool the wort to 68°F (20°C) and pitch the yeast. Ferment at this temperature until completion.
Dry Hopping: After primary fermentation, add the dry hops and allow them to steep for 3-5 days to impart the desired aroma.
Packaging: Once fermentation and dry hopping are complete, package the beer through bottling or kegging, ensuring proper carbonation.
Additional Tips:
Water Profile: Aim for a water profile that accentuates hop bitterness and clarity, typical of West Coast IPAs.
Beer Advocate
Clarity: To achieve the characteristic clarity of PIG IPA, consider using fining agents or cold crashing before packaging.
Bellwoods PIG IPA - CLONE
Style:
West Coast IPA
ABV:
7.0%
Appearance:
A clear, deep golden to light amber color with a moderate white head that laces the glass as you drink.
Aroma:
Intensely hop-forward with bright citrus, resinous pine, and tropical fruit notes. Expect a burst of pineapple, apricot, grapefruit, and dank pine aromas from the Simcoe, Centennial, Cascade, and Columbus hops.
Flavor:
A bold, hop-driven profile with a crisp and slightly dry finish. The first sip delivers a balance of citrusy grapefruit, tropical pineapple, and stone fruit sweetness, followed by resinous pine and herbal bitterness. A touch of bready malt from pale and Munich malts supports the hop character without overshadowing it.
Mouthfeel:
Medium-bodied with moderate carbonation, providing a smooth yet crisp texture. The bitterness is firm but not overwhelming, giving it a clean and refreshing West Coast-style finish.
Overall Impression:
PIG IPA is a classic West Coast IPA that delivers a crisp, bitter, and resinous experience with layers of tropical and citrus fruit complexity. Its clean fermentation and dry finish make it a highly drinkable yet flavourful hop-forward beer. |
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Cold IPA
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Specialty IPA: White IPA
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12 Gallons |
1.057 |
1.012 |
5.86 |
64.47 |
3.6 °L
|
53 |
1 |
|
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Boil
Size: 14.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:37 PM |
Notes: |
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Saison Base
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Saison
|
186 Gallons |
1.053 |
1.01 |
5.7 |
15.45 |
4.45 °L
|
53 |
0 |
|
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Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 10/28/2021 10:33 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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