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Purple Haze IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 46% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Wednesday June 11th 2025

Original Gravity:

12.3 °P

Final Gravity:

3.3 °P

ABV (standard):

4.8%

IBU (tinseth):

59.7

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
108 lb	American - White Wheat108 lb White Wheat	40	2.8	37.4%
100 lb	LINC Malt - Purple Egyptian Pale100 lb Purple Egyptian Pale	36.1	3.5	34.7%
50 lb	BSG - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	17.3%
10 lb	Simpsons - Oat Malt10 lb Oat Malt	28	2	3.5%
12.50 lb	American - Red Wheat12.5 lb Red Wheat	38	2.5	4.3%
8 lb	United Kingdom - Crystal 60L8 lb Crystal 60L	34	60	2.8%
288.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Azacca10 oz Azacca Hops	Pellet	15	First Wort	0 min	32.15	8.5%
8 oz	Yakima Valley Hops - Southern Passion8 oz Southern Passion Hops	Pellet	11.2	Boil	5 min	3.48	6.8%
8 oz	Barth-Haas - Azacca8 oz Azacca Hops	Pellet	15	Boil	5 min	4.66	6.8%
20 oz	Artisan - Southern Passion20 oz Southern Passion Hops	Pellet	8	Whirlpool	0 min	5.99	17.1%
21 oz	Citra21 oz Citra Hops	Pellet	11	Dry Hop	7 days		17.9%
21 oz	Azacca21 oz Azacca Hops	Pellet	15	Dry Hop	8 days		17.9%
21 oz	mosaic21 oz mosaic Hops	Pellet	12.6	Dry Hop	9 days		17.9%
8 oz	Yakima Valley Hops - Southern Passion8 oz Southern Passion Hops	Pellet	11.2	Boil	30 min	13.42	6.8%
117 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 oz	Azacca (Pellet) 38.99999991079 oz Azacca (Pellet) Hops	36.81	33.2%
16 oz	Yakima Valley Hops - Southern Passion (Pellet)	16.9	13.6%
20 oz	Artisan - Southern Passion (Pellet)	5.99	17.1%
21 oz	Citra (Pellet) 20.999999951964 oz Citra (Pellet) Hops		17.9%
21 oz	mosaic (Pellet)		17.9%
117 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
79 gal	Strike	169 °F	155 °F	--
72 gal	Sparge	175 °F	168 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
23 g	Gypsum	Water Agt	Mash	1 hr.
64.54 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-12 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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