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Purple Haze IPA

164 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 46% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Wednesday June 11th 2025
12.3 °P
3.3 °P
4.8%
59.7
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 lb American - White Wheat108 lb White Wheat 40 2.8 37.4%
100 lb LINC Malt - Purple Egyptian Pale100 lb Purple Egyptian Pale 36.1 3.5 34.7%
50 lb BSG - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 17.3%
10 lb Simpsons - Oat Malt10 lb Oat Malt 28 2 3.5%
12.50 lb American - Red Wheat12.5 lb Red Wheat 38 2.5 4.3%
8 lb United Kingdom - Crystal 60L8 lb Crystal 60L 34 60 2.8%
288.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Azacca10 oz Azacca Hops Pellet 15 First Wort 0 min 32.15 8.5%
8 oz Yakima Valley Hops - Southern Passion8 oz Southern Passion Hops Pellet 11.2 Boil 5 min 3.48 6.8%
8 oz Barth-Haas - Azacca8 oz Azacca Hops Pellet 15 Boil 5 min 4.66 6.8%
20 oz Artisan - Southern Passion20 oz Southern Passion Hops Pellet 8 Whirlpool 0 min 5.99 17.1%
21 oz Citra21 oz Citra Hops Pellet 11 Dry Hop 7 days 17.9%
21 oz Azacca21 oz Azacca Hops Pellet 15 Dry Hop 8 days 17.9%
21 oz mosaic21 oz mosaic Hops Pellet 12.6 Dry Hop 9 days 17.9%
8 oz Yakima Valley Hops - Southern Passion8 oz Southern Passion Hops Pellet 11.2 Boil 30 min 13.42 6.8%
117 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
23 g Gypsum Water Agt Mash 1 hr.
64.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79 gal Strike 169 °F 155 °F --
72 gal Sparge 175 °F 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.53 gal (414.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.53 gal (366.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.84 gal (467.37 qt) 93.76 375.1  
Strike water volume at mash thickness of 1.3 qt/lb 93.76 375.1  
Mash volume with grains 116.84 467.4  
Grain absorption losses -36.06 -144.3  
Remaining sparge water volume (equipment estimates 46.08 g | 184.3 qt) 52.55 210.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.53 g | 414.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 100.75 403  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 100 400  
Total: 146.31 585.3
Equipment Profile Used: System Default
"Purple Haze IPA" No Profile Selected beer recipe by River Time Crew. All Grain, ABV 4.79%, IBU 59.7, SRM 8.5, Fermentables: (White Wheat, Purple Egyptian Pale, Flaked White Wheat, Oat Malt, Red Wheat, Crystal 60L) Hops: (Azacca, Southern Passion, Citra, mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-06-12 21:32 UTC