|
Hojicha Stout
|
Oatmeal Stout
|
19.5 Litres |
1.053 |
1.014 |
5.11 |
28.36 |
33.82 °L
|
133 |
0 |
|
|
|
| Boil
Size: 23.57 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 3:46 PM |
| Notes: |
|
|
Chocolate Weissen
|
Weizen/Weissbier
|
13 Gallons |
14.61 |
3.442 |
6.24 |
14.24 |
35.07 °L
|
133 |
0 |
|
|
|
| Boil
Size: 15.28 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 11:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
5 Gallons |
1.049 |
1.01 |
5.08 |
0 |
0 °L
|
133 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 6:04 PM |
| Notes: |
|
|
Seison Ipa
|
American Light Lager
|
200 Litres |
1.035 |
1.009 |
3.42 |
0 |
2.7 °L
|
133 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 9:22 PM |
| Notes: |
|
|
Subtle Pale Ale
|
American IPA
|
34 Litres |
1.039 |
1.009 |
3.99 |
37.73 |
4.81 °L
|
133 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 2:07 PM |
| Notes: |
|
|
Cigar City Hunahpu Clone
|
Russian Imperial Stout
|
20 Litres |
1.126 |
1.042 |
11.05 |
77.86 |
50 °L
|
133 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 2:18 PM |
| Notes: |
|
|
Smashfest Blood Orange Saison
|
Saison
|
6 Gallons |
1.079 |
1.014 |
8.54 |
26.83 |
8.74 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 2:24 PM |
| Notes: |
|
|
French Saison Basic
|
Saison
|
20 Litres |
1.05 |
1.006 |
5.78 |
43.64 |
9.47 °L
|
133 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 9:40 PM |
| Notes: |
|
|
Hoppy Pils/grisette
|
Saison
|
6 Gallons |
1.053 |
1.01 |
5.59 |
26.16 |
3.86 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:41 PM |
| Notes: actual og 1.056 |
|
|
Cover Stout
|
Brown Porter
|
25 Litres |
1.052 |
1.013 |
5.16 |
0 |
36.39 °L
|
133 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 9:22 PM |
| Notes: |
|
|
White Stout
|
Sweet Stout
|
2000 Litres |
1.062 |
1.015 |
6.1 |
8.69 |
8 °L
|
133 |
0 |
|
|
|
| Boil
Size: 2020.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 9:41 PM |
| Notes: |
|
|
Callejon Pilsner / Jord
|
American Lager
|
50 Litres |
1.052 |
1.013 |
5.11 |
0 |
3.73 °L
|
133 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 3:30 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
26.65 |
3.67 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:26 PM |
| Notes: |
|
|
EPA_2341
|
Standard/Ordinary Bitter
|
19 Litres |
1.053 |
1.013 |
5.19 |
40.25 |
4.84 °L
|
133 |
0 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
18 Litres |
1.047 |
1.013 |
4.53 |
13.54 |
3.76 °L
|
133 |
0 |
|
|
|
| Boil
Size: 23.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 1:48 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
46 Litres |
1.06 |
1.008 |
6.77 |
13.3504 |
6.62 °L
|
133 |
0 |
|
|
|
| Boil
Size: 52.01 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:02 PM |
| Notes: |
|
|
S24
|
Saison
|
12 Litres |
1.04 |
1.004 |
4.68 |
53.93 |
4.48 °L
|
133 |
1 |
|
|
|
| Boil
Size: 17.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.05 |
1.009 |
5.31 |
18.07 |
6.56 °L
|
133 |
2 |
|
|
|
| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:27 PM |
Notes: Gypsum 2 grams
Calcium Chloride 3 grams
Epsom Salt 2 grams
Canning Salt 1.5 grams
23L mash water
3.4L sparge |
|
|
Awesome Recipe
|
English IPA
|
70 Litres |
1.059 |
1.018 |
5.35 |
56.23 |
8.37 °L
|
133 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 2:25 AM |
| Notes: |
|
|
Left Hand Milk Stout
|
Sweet Stout
|
12 Gallons |
1.073 |
1.022 |
6.68 |
21.3 |
50 °L
|
133 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 6:18 PM |
| Notes: |
|
|
|
|